نتایج جستجو برای: amounts of inputs usage including seeds
تعداد نتایج: 21180443 فیلتر نتایج به سال:
in this study, first we evaluate the total amount of support for domestic cotton (ams) for the years 1988 to 1999. then, using time series data for the study years, translog cost function was constrained. having calculated the price elasticity of demand for farm inputs, farmers’ reactions to price changes due to the price liberalization were identified. the results of study showed that in the w...
Among the agricultural important factors, inputs are the most significant in agricultural production. This article aimed to examine the impact of government subsidy policies on production of one of the most strategic products, namely on production of one of the most strategic products, namely maize, in Iran. To achieve this goal, panel data for the nine provinces of Iran's major producers of ma...
to evaluate the effect of nitrogen fertilizer amounts on grain yield of forage corn in 2012, a pilot was implemented in islamic azad university agricultural research station, isfahan, as a split plot in a randomized complete block design. main plots consisted of four levels: control (no fertilization ) , 50 , 100 and 150 kg per ha nitrogen from urea source and subplots , including several varie...
Background. Legume seeds, including beans, are a good source of mineral constituents. The level of these compounds depends among other factors, on the species, cultivar and the methods of processing applied. However, there are no studies in the literature which deal with the content of mineral constituents in physiologically immature bean seeds. Material and methods. The aim of this study was t...
High-resolution 13C MAS NMR spectroscopy was used to profile a range of primary and secondary metabolites in vivo in intact whole seeds of eight different conifer species native to North America, including six of the Pinaceae family and two of the Cupressaceae family. In vivo 13C NMR provided information on the total seed oil content and fatty acid composition of the major storage lipids in a n...
in spite of the development of various improved cultivars of maize, yield in nigeria has continued to be hampered by the over cropped nature of most farmlands as well as a wide range of pests and diseases. this study therefore carried out an analysis of agro-chemical inputs’ use in maize production among small scale farmers in iwo local government area of osun state. specifically, the study inv...
nowadays, technical terminology translation plays an important role in human life. specific groups of people all over the world refer to learn these terminologies in order to be familiar with a subject and improve their knowledge in that domain. on the other hand, saving the technical translation equivalent is a particularly salient challenge for technical translators. the present study was con...
abstract this paper discusses several commonly used models for strategic marketing¹ including market environmental analysis methods (i.e. swot and pest analysis) and strategic marketing tools and techniques (i.e. boston matrix and shell directional policy matrix)and shows how these models may help a firm to achieve its strategic goals. at first, the main reason for doing this research is de...
Raffinose family oligosaccharides (RFOs) have been implicated in mitigating the effects of environmental stresses on plants. In seeds, proposed roles for RFOs include protecting cellular integrity during desiccation and/or imbibition, extending longevity in the dehydrated state, and providing substrates for energy generation during germination. A gene encoding galactinol synthase (GOLS), the fi...
This article explores the economic conditions for the viability of organic farming in a context of imperfect competition. While most research dealing with this issue has adopted an empirical approach, we propose a theoretical foundation. Farmers have a choice between two technologies, the conventional one using two complementary inputs, chemicals and seeds, and the organic one only requiring or...
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