The study was aimed at investigating the antimelanogenic and antioxidant properties of essential oil when extracted from the leaves of Artemisia argyi, then analyzing the chemical composition of the essential oil. The inhibitory effect of the essential oil on melanogenesis was evaluated by a mushroom tyrosinase activity assay and B16F10 melanoma cell model. The antioxidant capacity of the essen...

results the chemical analysis of s. khuzestanica essential oil revealed the presence of carvacrol (94.1%) as its main component. the inhibition zone diameters of s. khuzestanica essential oil and carvacrol dose-dependently increased. the minimum inhibitory concentration (mic) values of s. khuzestanica essential oil and carvacrol were 0.14 ± 0.08 µl/ml and 0.09 ± 0.04 µl/ml, respectively. s. khu...

to study the effect of chemical and biological fertilizers on growth and essential oil content of lavender (lavandula angustifolia mill.), the present work was conducted in 2012-2013 at the experimental field of alborz research station of the research institute of forests and rangelands, karaj, iran. the experiment was conducted in factorial in the form of a randomized complete block design wit...

background & aim:jasmonic acid (ja) is regarded as endogenous regulators that play important roles in regulating stress responses, plant growth and development.effect of foliar application of ja on the essential oil and oil chemical components of hyssop (hyssopus officinalis l.) were investigated. experimental:  this study conducted in a crd with three replications and in experimental green...

BACKGROUND Lipid oxidation is the main deterioration process that occurs in vegetable oils. This process was effectively prevented by natural antioxidants. Cinnamomum zeylanicum (Cinnamon) is rich with antioxidants. The present study was conducted to evaluate the effect of cinnamon on malondialdehyde (MDA) rate production in two high consumption oils in Iranian market. METHODS Chemical compos...

Background: Many of the most common cancers, such as prostate and breast cancer are due to the presence of harmful agents and compounds in processed foods, including nitrite. In this research the physicochemical, antioxidant, and color properties of sodium nitrite-free sausages containing different concentrations of cochineal pigment alone or in combination with cumin essential oil were studied...