نتایج جستجو برای: aspergillus flavus

تعداد نتایج: 24300  

2009
Suchita SRIVASTAVA Suaib LUQMAN Mahendra P. DAROKAR Arvind S. NEGI Chandan S. CHANOTIYA Sudeep TANDON Suman P. S. KHANUJA

Artemisinin, a sesquiterpene lactone, is the active antimalarial constituent of Artemisia annua. Several fungal strains Saccharomyces cerevisiae, Aspergillus flavus, Aspergillus niger and Picchia pastoris were used to biotransform artemisinin. Among these strains, A. flavus was the only microorganism capable of transforming artemisinin to deoxyartemisinin in higher yields than the previous repo...

Journal: :علوم باغبانی 0
مهدی محمدی مقدم حسین افشاری ابراهیم محمدی گل تپه حسین حکم آبادی سینا راد

abstract in order to evaluate the effect of testa on reduction of fungal growth and aflatoxin b1 producthon, ten cultivars of pistachio were collected from different parts of pistachio belt i-e rafsanjan, damghan and ghazvin of iran. a section of testa and one mm of endosperm were scraped. 20 gr. of wounded kernels and 20 gr. of unwounded kernels were surface sterilized and then placed in petri...

Journal: :علوم باغبانی 0
مهدی محمدی مقدم عادله سبحانی پور حسین حکم آبادی

abstract in order to investigate correlation between the rate (amount) of micro and macro elements and protein percentage in pistachio kernels of six cultivar including: akbari, abbasali, kaleh gouchi, ahmadaghaie, ouhadi and khanjari with aspergillus flavus growth and aflatoxin b1 production, the amount of micro and macro elements were measured using atomic absorption, micro-kjeldhal digestion...

2006
Maria Judite B. Fernandes Caroline Limas Maria Helena Rossi Edlayne Gonçales Isabela C. Simoni

Our previous works showed that extracts and fractions from Polymnia sonchifolia had presented an inhibitory activity on growth and aflatoxin production by Aspergillus flavus in non-cytotoxic concentrations. In this work, report results on the in vitro cytotoxicity of subfractions and of a mixture of sesquiterpenes lactones from Polymnia sonchifolia on Vero cells. The cytotoxicity was assayed th...

Journal: :Applied microbiology 1970
H S Lillard R T Hanlin D A Lillard

Of 120 isolates of the Aspergillus flavus group from pecans used in bakery products, 85 were shown to produce aflatoxin on yeast extract sucrose medium. Extracts from moldy sections of raw pecans obtained commercially at the retail level showed aflatoxin-like spots on thin-layer chromatography. Cooked (autoclaved) pecans inoculated with toxigenic isolates of A. flavus were also good substrates ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده کشاورزی 1393

ذرت با نام علمی zea mays l یکی از مهم ترین غلات محسوب می شود. آسپرژیلوس یک جنس هیفومیستی با بیش از 180 گونه شناخته شده است که علاوه بر ایجاد پوسیدگی قارچی، قادر به تولید مایکوتوکسین ها می باشند. آفلاتوکسین های b1 وb2 از مهمترین توکسین های تولید شده توسط این قارچ می باشند. این تحقیق با اهداف شناسایی گونه های قارچی مولد آفلاتوکسین در نمونه های ذرت استان خراسان رضوی بر اساس صفات ریخت شناسی و مولکو...

Journal: :Applied microbiology 1970
D S Murray W L Rieck J Q Lynd

Aspergillus niger van Tieghem, Aspergillus tamarii Kita, and Aspergillus flavus Link ex Fries utilized the methylthio moiety of 2,4-bis(isopropylamino) -6-methyl-mercapto-s-triazine (prometryne) as a sulfur nutrient source. Other soil fungal isolates not affected by prometryne concentrations to 1 mg/ml culture included: Aspergillus oryzae (Ahlburg) Cohn, Curvularia lunata (Wakker) Boedijn, Tric...

2010
Vara Saritha

The continual expansion of urbanization and industrial activity has led to the accumulation of a large quantity of lignocellulosic residues throughout the world. In particular, large quantities of paper and bagasse are largely produced in Visakhapatnam. In this work we present the study of the degradability of these substrates with fungi. Three cultures of soil fungi were screened for their abi...

2008
P Dehghan F Zaini S Rezaei A Jebali P Kordbacheh M Mahmoudi

Background: Aspergillus flavus is the second most important Aspergillus species causing human infections particularly fungal sinusitis. Since little is known about aflatoxin producing ability of clinical isolates, this study was undertaken to detect the aflatoxigenic isolates amongst these isolates. Methods: A total of 23 isolates of A. spp. which were recovered from patients proved to have fun...

Journal: :Food microbiology 2014
Giancarlo Perrone Miriam Haidukowski Gaetano Stea Filomena Epifani Ranajit Bandyopadhyay John F Leslie Antonio Logrieco

Aflatoxins are highly toxic carcinogens that contaminate crops worldwide. Previous studies conducted in Nigeria and Ghana found high concentrations of aflatoxins in pre- and post-harvest maize. However, little information is available on the population structure of Aspergillus Sect. Flavi in West Africa. We determined the incidence of Aspergillus Sect. Flavi and the level of aflatoxin contamina...

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