Let someone else who enjoys them provide that service. If molar root canals are stressful for you, refer the patient. Talk to your colleagues. Now that you’re getting a little older, that young practitioner down the block with nerves of steel may be happy to handle your pediatric clients. If you don’t enjoy providing a particular service, you won’t do it as well as you could. My policy has alwa...

This research reveals the important role of dialectal word-formation in realizing associative potential noun stems Ukrainian language. The importance dictionary materials for establishing synonymous models inherent figurative derivation is emphasized. approach helps to show as fully possible potentialities language formation word-forming synonyms. Figurative derivatives, evidenced by word-forma...

Fructus Arctii is used as a traditional herbal medicine to treat inflammatory diseases in oriental countries. This study aimed to investigate effect of F. Arctii extract on intestinal barrier function in human intestinal epithelial Caco-2 cells and to reveal the active component of F. Arctii. We measured transepithelial electrical resistance (TEER) value (as an index of barrier function) and ov...

The article, based on the analysis of field ethnographic, folklore, dialectological data from Podillya, considers nominations traditional Ukrainian rites associated with birth a child, compares phraseological units motive finding child. material research was author's records phraseology according to special program-questionnaire territory Western Podillya (southern districts Khmelnytsky region ...

Simple and easy methods to evaluate swallowing are required because of the recently increased need of rehabilitation for dysphagia. "Artificial food bolus", but not "artificial food", would be a valuable tool for swallowing evaluation without considering the mastication effect which is altered according to the individual's oral condition. Thus, this study was carried out to fabricate artificial...

In fruits and vegetables, browning occurs due to the oxidation of polyphenols. Oxidative browning is catalysed by polyphenol oxidase (PPO; monophenol, dihydroxyphenyl alanine:oxygen oxidoreductase; EC.1.14.18.1). When fresh products are damaged oxidative browning occurs, and this is an economic problem for producers and consumers. Polyphenoloxidase, which is a copper-containing enzyme, catalyse...