نتایج جستجو برای: burdock

تعداد نتایج: 326  

Journal: :Molecules 2015
Zaixiang Lou Yuxia Tang Xinyi Song Hongxin Wang

Screening of anti-biofilm compounds from the burdock leaf based on metabolomics is reported here. The crystal violet assay indicated 34% ethanol elution fraction of burdock leaf could completely inhibit biofilm formation of Pseudomonas aeruginosa at 1 mg·mL(-1). Then, the chemical composition of burdock leaf fraction was analyzed by ultra-performance liquid chromatography-mass spectrometry (UPL...

2014
Kazunori Takemoto Wakana Doi Ayumi Zukeran Junji Inoue Kohji Ishihara Noriyoshi Masuoka

Root of burdock contains high amounts of dietary fibers and polyphenols. To improve the functional properties, the root was fermented with Aspergillus awamori. Effect of the fermented burdock on alloxan-induced mouse diabetes was examined. A diet containing the 5% fermented burdock powers was prepared to examine effect of the burdock diet on alloxan-induced mouse diabetes. Mice fed the burdock ...

2012
Yaqi Bi Arthur K. Tugume Jari P. T. Valkonen

BACKGROUND Arctium species (Asteraceae) are distributed worldwide and are used as food and rich sources of secondary metabolites for the pharmaceutical industry, e.g., against avian influenza virus. RNA silencing is an antiviral defense mechanism that detects and destroys virus-derived double-stranded RNA, resulting in accumulation of virus-derived small RNAs (21-24 nucleotides) that can be use...

2017
Darye Lee Choon Young Kim

The major trend in the antioxidant market is the growing consumer demand for natural antioxidants. Tea, one of the most widely consumed beverages in the world, is an easy way to obtain antioxidant components from a natural source. Our objective was to develop burdock root tea (BRT) with potent antioxidant activity and good color quality. In order to obtain maximum antioxidant activity and quali...

Journal: :Molecules 2018
Zhenjia Zheng Xiao Wang Pengli Liu Meng Li Hongjing Dong Xuguang Qiao

Burdock roots are healthy dietary supplements and a kind of famous traditional Chinese medicine, which contains large amounts of caffeoylquinic acid derivatives. However, little research has been reported on the preparative separation of these compounds from burdock roots. In the present study, a combinative method of HSCCC and semi-preparative HPLC was developed for the semi-preparative separa...

Journal: :iranian red crescent medical journal 0
fereshteh ghorat traditional and complementary medicine research center, sabzevar university of medical sciences, sabzevar, ir iran mohammad azizkhani department of iranian traditional medicine, school of traditional medicine, tehran university of medical sciences, tehran, ir iran shahriar naji young researchers and elite club, kazerun branch, islamic azad university, kazerun, ir iran ali ghorbani ranjbary young researchers and elite club, kazerun branch, islamic azad university, kazerun, ir iran; department of biotechnology, school of veterinary medicine, ferdowsi university of mashhad, mashhad, ir iran; department of biotechnology, school of veterinary medicine, ferdowsi university of mashhad, mashhad, ir iran. tel: +98-9361090113 farzad doostishoar pharmacy student, kerman medical students research committee, kerman university of medical sciences, kerman, ir iran

conclusions the crude hydroalcoholic extract of burdock root was found to cause better outcomes in the healing process, acute inflammation, and fibrosis on the 7th, 14th, and 21st day postoperatively. objectives in this experimental study, 36 male wistar rats each weighting approximately 200 - 220 g were studied in six groups, each with 6 animals for 21 days. hydroalcoholic extract of burdock r...

2011
Keiji Ueno Yojiro Ishiguro Midori Yoshida Shuichi Onodera Norio Shiomi

BACKGROUND We have previously reported on the variation of total fructooligosaccharides (FOS), total inulooligosaccharides (IOS) and inulin in the roots of burdock stored at different temperatures. During storage at 0°C, an increase of FOS as a result of the hydrolysis of inulin was observed. Moreover, we suggested that an increase of IOS would likely be due to the synthesis of the IOS by fruct...

Journal: :Bioresources 2023

Antrodia cinnamomea is a valuable fungus. The 4-acetylantroquinonol B (4-AAQB) contained in it has strong anticancer activity. In this study, five kinds of herbs, burdock, wolfberry, coix seed, hawthorn, and tangerine peel were selected processed into powders, aqueous extracts, ethanolic extracts to investigate the effects on production 4-AAQB by A. cinnamomea. A combination strategy was conduc...

Journal: :South Florida Journal of Development 2021

Arctium lappa L, popularly known as burdock, is a medicinal plant with wide application in chinese folk medicine. The objective of the present work was to proceed hydroethanolic extraction leaves, analyze chemical compounds proteins, phenols, antioxidants, phytochemical and its skin healing potential exposed cutaneous lesions rats treated gel containing extract. For preparation extract, fresh l...

Journal: :Genomic Medicine, Biomarkers, and Health Sciences 2012

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