Chlorophyll analysis at high precision and accuracy is limited by the lack of suitable, commercially available internal standards for HPLC analysis. Here, the commercially available dye zinc-phthalocyanine is presented as a new internal standard to quantify chlorophylls in vegetable foods and to detect chlorophyll degradation products. The technique was applied to chlorophyll analysis of a sele...

This study reveals by in vivo deuterium labeling that in higher plants chlorophyll (Chl) b is converted to Chl a before degradation. For this purpose, de-greening of excised green primary leaves of barley (Hordeum vulgare) was induced by permanent darkness in the presence of heavy water (80 atom % (2)H). The resulting Chl a catabolite in the plant extract was subjected to chemical degradation b...

in order to evaluate the effects of drought stress and planting method on some physiological and biochemical characteristics of two chickpea cultivars (cicer arietinum l.) an experiment was conducted at the research station of college of agriculture, shiraz university using a split factorial based on randomized complete block design in four replications. the main factor was stopping irrigation ...

Background & Aim: The pigments inside the leaf chloroplasts receive sunlight energy and transport it to photosynthesis reaction center. The most important of these pigments is chlorophyll. In this study, the pigments existence in medicinal plant, sumac (Rhus coriaria L.), was investigated at Biotechnology Laboratory, Isfahan University of Technology. Experimental: Experiments were per...

Background & Aim: The pigments inside the leaf chloroplasts receive sunlight energy and transport it to photosynthesis reaction center. The most important of these pigments is chlorophyll. In this study, the pigments existence in medicinal plant, sumac (Rhus coriaria L.), was investigated at Biotechnology Laboratory, Isfahan University of Technology. Experimental: Experiments were per...