نتایج جستجو برای: citrus bent leaf viroid

تعداد نتایج: 109324  

Journal: :Tree physiology 1997
D Ruiz V Martínez A Cerdá

To determine the effects of salinity on relative growth rate (RGR), net assimilation rate on a leaf weight basis (NAR(w)), leaf weight ratio (LWR), and nutrient uptake and utilization of citrus, we grew four citrus rootstocks (sour orange, Cleopatra mandarin, Carrizo citrange and Citrus macrophylla) in nutrient solutions containing 0, 10, 20, 40 or 80 mM NaCl for 20, 40 or 60 days. For each ele...

Journal: :Applied and environmental microbiology 2009
Uma Shankar Sagaram Kristen M DeAngelis Pankaj Trivedi Gary L Andersen Shi-En Lu Nian Wang

The bacterial diversity associated with citrus leaf midribs was characterized for citrus groves that contained the Huanglongbing (HLB) pathogen, which has yet to be cultivated in vitro. We employed a combination of high-density phylogenetic 16S rRNA gene microarrays and 16S rRNA gene clone library sequencing to determine the microbial community composition for symptomatic and asymptomatic citru...

Journal: :International Organization of Citrus Virologists Conference Proceedings (1957-2010) 1984

Journal: :International Organization of Citrus Virologists Conference Proceedings (1957-2010) 2000

Journal: :Journal of agricultural and food chemistry 2010
Samantha A Hawkins Bosoon Park Gavin H Poole Tim R Gottwald William R Windham Joseph Albano Kurt C Lawrence

Fourier transform infrared (FTIR) spectroscopy has the ability to quickly identify the presence of specific carbohydrates in plant materials. The presence of the disease huanglongbing (HLB) in the leaves of infected citrus plants has a distinctive spectrum that can be used to distinguish an infected plant from a healthy plant. However, many citrus diseases display similar visible symptoms and a...

2013
Muhammad Azam Qian Jiang Bo Zhang Changjie Xu Kunsong Chen

Major volatiles from young and mature leaves of different citrus types were analyzed by headspace-solid phase microextraction (HS-SPME)-GC-MS. A total of 123 components were identified form nine citrus cultivars, including nine aldehydes, 19 monoterpene hydrocarbons, 27 oxygenated monoterpenes, 43 sesquiterpene hydrocarbons, eight oxygenated sesquiterpenes, two ketones, six esters and nine misc...

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