نتایج جستجو برای: crocus sativus l

تعداد نتایج: 619957  

Journal: :International Journal of Current Microbiology and Applied Sciences 2018

Background and objectives: The goal of this study was to compare the cytotoxic and antioxidant activities of the corms extracts of two Crocus species (C. sativus L. and C. pallasii subsp. haussknechtii). Methods: n-Hexan, chloroform and methanol extracts of the corms were prepared. Cytotoxic activities of the extract...

2013
Angelo Gismondi Mariagiovanna Serio Lorena Canuti Antonella Canini

Saffron, the most expensive spice in the world, is got by Crocus sativus L. stigmas. The production of this substance has attracted human interest, since ancient cultures, for its medicinal and culinary properties. Because of saffron high economic value, sometimes, since Middle Ages, it is adulterated with other vegetal materials, dyes or synthetic molecules. Object of this work was the study o...

Journal: :Tsinghua Science and Technology 2005

امیدی, آرش, ترابی, زهرا, حسن‌پورفرد, محمد, زردست, محمود,

Peliosis hepatis is a rare liver disease characterized by blood-filled cavities scattered irregularly throughout the liver. Risk factors for peliosis include chronic illness such as AIDS, tuberculosis, cancer also use of some drugs such as anabolic steroids and azathioprine. The aim of the present study was to evaluate the curative properties of crocus sativus petals on induced peliosis hepatis...

2014
Shahin Akhondzadeh

Evidence Based Medicine (EBM) is now generally perceived to be the dominant operating system in conventional medicine. It is unsurprising then that some have counseled complementary and alternative medicine practitioners to resist EBM . The efficacy of medicinal herbs does need to be established and toxicity, contraindications and side effects also need to be investigated, and this is best done...

ژورنال: :تحقیقات گیاهان دارویی و معطر ایران 2015
زهرا رسولی سعیده ملکی فراهانی حسین بشارتی

عملکرد کمّی و کیفی زعفران (crocus sativus l.) طی آزمایشی به صورت فاکتوریل و در قالب طرح بلوک های کامل تصادفی با سه تکرار مورد ارزیابی قرار گرفت. عوامل مورد بررسی شامل کود شیمیایی npk در سه سطح (0، 50 و 100 درصد مقدار توصیه کودی) و کودهای غیرشیمیایی در چهار سطح (شاهد بدون کود، ورمی کمپوست، کود زیستی حاوی باکتری های سودوموناس و باسیلوس و در نهایت تلفیق ورمی کمپوست و کود زیستی) بودند. نتایج نشان دا...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید