We document a two-year transdisciplinary project on the transition management processes of regional clusters in textile, timber, and dairy industries in the Swiss canton of Appenzell Ausserrhoden. This canton is a rural prealpine area, which has been historically shaped by traditional industries and which lies in the vicinity of St Gallen in the Greater Zu« rich Area. Scientists and regional st...

gums are the most important stabilizers that are used in ice cream and other frozen dairy dessert industries. in this study, effect of different levels of guar gum (0, 0.1, 0.2 and 0.3%) and arabic gum (0, 0.1, 0.3 and 0.5%) on rheological behavior of frozen yogurt was investigated. the rheological behavior of samples showed that all samples exhibit shear thinning behavior and power law model f...

Background and Objective: Milk is a completely rich and complex environment suitable for different microorganisms including bacteria and Fungi. The majority of studies were conducted on milk-bacterial flora and aflatoxin-contaminations in dairy products; however, despite the importance of yeasts in usage as starter in the dairy industries and their effect on the taste of dairy products as well ...

We propose a systematic method for creating constellations of unitary space–time signals for multiple-antenna communication links. Unitary space–time signals, which are orthonormal in time across the antennas, have been shown to be well-tailored to a Rayleigh fading channel where neither the transmitter nor the receiver knows the fading coefficients. The signals can achieve low probability of e...

OBJECTIVE The control of psychrotrophic bacteria causing milk spoilage and illness due to toxic compounds is an important issue in the dairy industry. In South Korea, Gangwon-do province is one of the coldest terrains in which eighty percent of the area is mountainous regions, and mainly plays an important role in the agriculture and dairy industries. The purposes of this study were to analyze ...

In recent years, taking advantage of LARG supply chain (SC) paradigm, a combination of four paradigms (clean, agile, resilience and green) has been increasingly employed. For capturing the advantages of LARG in SC, companies needed to recognize proper practices and implement them with appropriate planning and infrastructure. However, one of its deficiencies is lack of proper method in the prior...