نتایج جستجو برای: dietary assessment

تعداد نتایج: 750250  

2013
Mandy Wing-Man Kwan Martin Chi-Sang Wong Harry Hao-Xiang Wang Kirin Qi-Lin Liu Catherine Lok-Sze Lee Bryan Ping-Yen Yan Cheuk-Man Yu Sian Meryl Griffiths

BACKGROUND The Dietary Approaches to Stop Hypertension (DASH) diet has been recognized as effective to lower blood pressure in feeding trials, but compliance with the diet must be persistent to maximize health benefits in clinical practice. This paper reports a systematic review of the latest evidence on the method to assess DASH compliance and the corresponding patients' compliance in interven...

2012
Junqing Shang Eric Pepin Eric Johnson David Hazel Ankur Teredesai Alan Kristal Alexander Mamishev

The area of dietary assessment is becoming increasingly important as obesity rates soar, but valid measurement of the food intake in free-living persons is extraordinarily challenging. Traditional paper-based dietary assessment methods have limitations due to bias, user burden and cost, and therefore improved methods are needed to address important hypotheses related to diet and health. In this...

Journal: :Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 2009
Y C Probst K De Agnoli M Batterham L Tapsell

BACKGROUND Automation of dietary assessments allows participant behaviour to be captured by video observation. It also allows clinicians to identify areas that effect reporting accuracy. The present observational study describes the differences in behaviour according to the type of foods selected by participants using a dietary assessment website encompassing diet history methodology. METHODS...

Journal: :Food and nutrition bulletin 2017
Sabri Bromage Holly Ya-Fan Chung Hannah Bonville Jeannie Choi Sprenger Rebecca Lander Davaasambuu Ganmaa

BACKGROUND Population-based dietary assessment is important for informing national nutrition policy. The developing country setting presents challenges for robust implementation of dietary surveys, yet effective nutrition interventions are often urgently required. OBJECTIVE To develop and evaluate a low-cost approach to epidemiologic dietary assessment in Mongolia, involving the use of large ...

ژورنال: کومش 2022

Introduction: Malnutrition (MN) is a typical complication among hemodialysis patients which is associated with morbidity and mortality rates. This cross-sectional study investigated different indices in detecting MN in hemodialysis patients. Materials and Methods: MN assessment was performed using subjective [Subjective Global Assessment (SGA) and Dialysis Malnutrition Score (DMS)] and objectiv...

2012
Bernhard Hennig Lindell Ormsbee Craig J. McClain Bruce A. Watkins Bruce Blumberg Leonidas G. Bachas Wayne Sanderson Claudia Thompson William A. Suk

BACKGROUND The paradigm of human risk assessment includes many variables that must be viewed collectively in order to improve human health and prevent chronic disease. The pathology of chronic diseases is complex, however, and may be influenced by exposure to environmental pollutants, a sedentary lifestyle, and poor dietary habits. Much of the emerging evidence suggests that nutrition can modul...

2016
Hannah Forster Marianne C Walsh Clare B O'Donovan Clara Woolhead Caroline McGirr E J Daly Richard O'Riordan Carlos Celis-Morales Rosalind Fallaize Anna L Macready Cyril F M Marsaux Santiago Navas-Carretero Rodrigo San-Cristobal Silvia Kolossa Kai Hartwig Christina Mavrogianni Lydia Tsirigoti Christina P Lambrinou Magdalena Godlewska Agnieszka Surwiłło Ingrid Merethe Fange Gjelstad Christian A Drevon Yannis Manios Iwona Traczyk J Alfredo Martinez Wim H M Saris Hannelore Daniel Julie A Lovegrove John C Mathers Michael J Gibney Eileen R Gibney Lorraine Brennan

BACKGROUND Despite numerous healthy eating campaigns, the prevalence of diets high in saturated fatty acids, sugar, and salt and low in fiber, fruit, and vegetables remains high. With more people than ever accessing the Internet, Web-based dietary assessment instruments have the potential to promote healthier dietary behaviors via personalized dietary advice. OBJECTIVE The objectives of this ...

شاکر حسینی, راهبه , صومی, محمدحسین, فغفوری, زینب, نوایی, لیدا, نیک نیاز, زینب,

Introduction: Ulcerative colitis (UC) is a chronic inflammatory disorder of the colon of unknown cause that is associated with important nutrition deficiencies such as protein-energy malnutrition, vitamin and mineral deficiencies. Because no study has been carried out to date in Iran, the aim of this pilot study was the assessment of dietary intake of these patients. Methods: In this pilot st...

Hajizadeh, A., Shinn, A.,

This study investigates the effects of dietary lipid sources on the growth and reproductive performance of Nile tilapia over three consecutive spawnings. Fish were reared using three experimental diets, with the goal of replacing dietary fish oil with palm oil. Three experimental diets and a commercial   trout diet was used as the control. The effect of dietary lipid on the growth performance, ...

ژورنال: مجله علمی پژوهان 2018
درمنش, بنفشه, دریابیگی, رضا, سرخوش تنکابنی, علیرضا, سپهوند, وحید, هادی, سعید,

Background and Objectives: Dietary behaviors and physical activity are critical in the prevention of cardiovascular disease and reducing mortality among hemodialysis patients. The predictive ability of the theory of planned behavior (TPB) in relation to dietary (sodium and potassium) and physical activity behaviors was assessed among end-stage renal disease (ESRD) patients undergoing hemodialys...

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