The identity of patients must be protected when patient data are shared. The two most commonly used models to protect identity of patients are L-diversity and K-anonymity. However, existing work mainly considers data sets with a single sensitive attribute, while patient data often contain multiple sensitive attributes (e.g., diagnosis and treatment). This article shows that although the K-anony...

This study examined the relationship of psychological distress with dietary intake of food groups, energy, macronutrients and micronutrients among pregnant women from Peshawar, Pakistan. A total of 230 pregnant women who attended antenatal care between September 2011 and December 2012, were enrolled. Psychological symptoms were assessed using Depression, Anxiety and Stress scales (DASS-42). Res...

conclusions it seems that dietary quality indices may be associated with nafld. calcium, vitamin d, and antioxidant micronutrients intake might be lower among patients with nafld based on this case-control study. further prospective studies should be conducted in this regard. results patients with nafld had higher body mass index, weight and waist circumference compared to the healthy group (p ...

Background Poor infant and young child feeding (IYCF) practices in the first 2 years of age are among major causes of childhood malnutrition, in developing countries including Ethiopia. It results in irreversible outcomes of stunting, poor cognitive development, and significantly increases risks of many chronic and infectious diseases. This study was intended to assess factors associated with m...

The COVID-19 pandemic raises the likelihood of food insecurity and affects nutritional status children. This study aims to examine relationship between household poverty children's dietary diversity. cross-sectional has done at Lhokseumawe City North Aceh District. A sample 289 children aged 12–59 months participated in this study. Food Insecurity Experience Scale (FIES) was used measure insecu...

Household food security is an important measure of well-being. Although it may not encapsulate all dimensions of poverty, the inability of households to obtain access to enough food for an active, healthy life is surely an important component of their poverty. Accordingly, devising an appropriate measure of food security outcomes is useful in order to identify the food insecure, assess the seve...