The diversity of the floral characters in 25 species Brassicaceae representing seven tribes was studied through tracing their organs vascularization. aim present study is to explore contribution micro-floral understanding relationships among as well evolutionary trends calyx, corolla, androecium and gynoecium. It concluded that vascularization sepals, petals, stamens, nectaries carpels consider...

Drought is the most destructive environmental limitation that jeopardizes agronomic production. Given wide range of industrial and medicinal applications arugula (Eruca sativa. L.), present study evaluated response a world collection 64 genotypes to drought stress over two-year period (2019 2020) through selection indices some traits. The main objective was identify best from Susceptibility Ind...

Foodborne parasitic diseases cause human morbidity and mortality especially in the low- & middle-income countries. This study identified contaminated Eruca sativa Raphanussativus cultivated El-Kharga Oasis, Upper Egypt, as to seasonal variation vendors hygienepractices. A total of 270 samples two vegetables were purchased from public markets.Parasitic contamination was evaluated by sedimentatio...

Eruca sativa known as Taramira (family Brassicaceae), is a minor oil crop and medicinal plant in various parts of Middle East and IndoPak subcontinent. Since long it has been used in traditional medicines as remedies for different diseases [1]. Therefore phytochemical composition and respective biological activities are important to understand the therapeutic potential of medicinal herbs. Among...

background: nano-biotechnology is considered as one of the mainly vigorous field of research in new material science. recently, biosynthetic methods employing both biological microorganisms such as bacteria and fungus or plants extract have developed speedily as a trouble-free and feasible choice to obtain nanomaterials alternative to more complex chemical synthetic procedures. the particular d...

Some vegetables have the ability to accumulate cadmium (Cd)at levels that are toxic most other plants. The objective of thisstudy was evaluate Cd accumulation and its effects on edible vegetables. Three species were tested: watercress (Barbarea verna); chicory (Cichorium endivia); rocket (Eruca sativa) four doses (0; 1.5; 3.0; 6.0 mg kg-1), with three replications. We evaluated concentration, f...