background and objectives: drought is one of the most important factor limiting plant growth around the world and the most common environmental stress which is limited produce approximately 25% of the world's land. production of secondary metabolites in medicinal plants changes by environmental condition and also water stress is effective factor in growth and synthesis natural compounds in...

performance of chamomile (matricaria chamomilla l.) was evaluated on twelve transplanting dates that were arranged at 30 days interval; during 2013-2014 on experimental field of wondo genet agricultural research center; using rcbd design with three replications. transplanting time exerted a very highly significant (p<0.0001) influence on plant height, flower yield and essential oil yield; essen...

Background and aim: The genus Satureja L. (Lamiaceae) includes 12 species of annual and perennial herbaceous plant in Iran. Satureja species have economic and medicinal importance because of their high essential oil content. In addition, they are used as culinary herbs and in the food, perfume and cosmetic industries. The aim of this study was to inve...

a filed experiment was conducted to assay the effect of nitrogen fertilization and cultivated density on essential oil content on dragonhead (dracocephalum moldavica) in semi-arid conditions in 100 km of south east of mashhad. the experiment was done as factorial based on randomized complete blocks design with three replications, factor included four levels of nitrogen fertilization (0, 50, 100...

Performance of Chamomile (Matricaria chamomilla L.) was evaluated on twelve transplanting dates that were arranged at 30 days interval; during 2013-2014 on experimental field of Wondo Genet agricultural research center; using RCBD design with three replications. Transplanting time exerted a very highly significant (p<0.0001) influence on plant height, flower yield and essential oil yield; essen...

background &amp; aim: sweet basil (ocimum basilicum), a plant that is extensively cultivated in some countries, is used to enhance the flavour of salads, sauces, pasta, confectioneries and other products as both a fresh and dried herb. the effect of foliar application of jasmonic acid and reduced irrigation on essential oil yield and chemical components of two iranian landrace of basil (ocimum ...

to investigate the effect of spraying with different concentrations of vermiwash solution on the morphological traits, percentage and yield of essential oil of lemon balm (melissa officinalis l.), this experiment was conducted as randomized complete block design (rcbd) with four replications in experimental field of agricultural faculty of ferdowsi university of mashhad (fum). the treatments we...

Essential oils are used in a wide variety of consumer goods such as detergents, soaps, toilet products, cosmetics, pharmaceuticals, perfumes, confectionery food products, soft drinks, distilled alcoholic beverages (hard drinks) and insecticides. The world production and consumption of essential oils and perfumes are increasing very fast. Production technology is an essential element to improve ...