نتایج جستجو برای: fat digestibility

تعداد نتایج: 130537  

In this study the effects of different levels of raw and autoclaved rice bran (0, 6, 12 or 18%) on the growth performance, carcass parameters, internal organs and the nutrients digestibility were assessed. This experiment was designed on 420 fourteen-day-old male broilers (Ross 308). Birds were randomly divided into 7 treatment groups and 3 replications, each with 20 birds. Treatments were: 1= ...

ژورنال: علوم آب و خاک 2004
ابراهیم روغنی, , محمد جواد ضمیری, , محمد رضا دهقانی, , ضیاء‌الدین بنی هاشمی, ,

The aim of this research was to study the effect of treatment with oyster mushroom (Pleurotus sajor-caju) on digestibility of Glycyrrhiza glabra L. pulp. Pleurotus sajor-caju was inoculated on sterilized wheat grains. Two weeks after growth at 25 °C it was added to the sterilized Glycyrrhiza glabra L. pulp in nylon bags. After two weeks (at 25 °C), mycelia grew on the pulp and were used for tre...

Journal: :The British journal of nutrition 1979
C J Prynne D A Southgate

1. Four human subjects on strictly controlled diets were given a fibre supplement, 25 g Ispaghula husk (Isogel)/d, for 3 weeks. 2. Replicate diets and faeces were collected during two 5 d balance periods. The first period served as control for the second which occurred after the supplement had been fed for 2 weeks. 3. Diets and faeces were analysed for total solids, gross energy, total nitrogen...

2003
Eldar Åsgard Bendiksen

An experiment was conducted to investigate the effects of temperature, feed fat content and dietary oil source on growth and nutrient utilisation of Atlantic salmon parr (f 19 g). The fish were reared in freshwater at 2 or 8 jC for 6 months at light/dark cycles of 12 h:12 h. Each of four feeds was provided to triplicate groups of fish at each temperature. The feeds were formulated with marine f...

ابراهیم روغنی, , محمد جواد ضمیری, , محمد رضا دهقانی, , ضیاء‌الدین بنی هاشمی, ,

The aim of this research was to study the effect of treatment with oyster mushroom (Pleurotus sajor-caju) on digestibility of Glycyrrhiza glabra L. pulp. Pleurotus sajor-caju was inoculated on sterilized wheat grains. Two weeks after growth at 25 °C it was added to the sterilized Glycyrrhiza glabra L. pulp in nylon bags. After two weeks (at 25 °C), mycelia grew on the pulp and were used for tre...

2005
W. H. Hendriks C. A. Butts D. V. Thomas K. A. C. James M. W. A. Verstegen

Meat and bone meal is a valuable protein and mineral source in diets of production animals and contributes to the protein, energy and mineral component of diets. The aim of the present study was to more accurately characterise the apparent ileal amino acid digestibility of meat and bone meals produced in New Zealand and evaluate routine in vitro assays used in practise to measure meat and bone ...

Journal: :IOP conference series 2022

Abstract This study aims to determine the digestibility of energy and fat in finisher phase broiler with different feeding frequency. The method was arranged based on a completely randomized design (CRD) 4 treatments replications where each replication consisted 5 broilers. applied were frequency one time (at 17.00 PM), two times 07.00 AM dan 19:00 three AM, 15.00 PM, 23.00 four 05.00 11.00 PM)...

The purpose of this study was to evaluate the effect of different levels of oil and soybean meal and Canola meal separately and mixed on productive performance, rumination and digestibility of nutrients in Holstein dairy cows. This research was carried out in a completely randomized design on 35 Holstein dairy cattle with 7 treatments and 5 cows with an average weight of 650 ± 40 kg. Treatments...

Journal: :علوم دامی ایران 0
ایمان حاج خدادادی استادیار گروه علوم دامی دانشکدة کشاورزی و منابع طبیعی دانشگاه اراک حسینعلی قاسمی استادیار گروه علوم دامی دانشکدة کشاورزی و منابع طبیعی دانشگاه اراک مهدی خدائی مطلق استادیار گروه علوم دامی دانشکدة کشاورزی و منابع طبیعی دانشگاه اراک امیر حسین خلت آبادی فراهانی استادیار گروه علوم دامی دانشکدة کشاورزی و منابع طبیعی دانشگاه اراک محمد حسین مرادی استادیاران گروه علوم دامی دانشکدة کشاورزی و منابع طبیعی دانشگاه اراک

the effects of a multi enzyme were evaluated on performance and nutrient digestibility in african domesticated ostrich at 14 months ages. there were three treatments as; common diet (1), common diet plus multi enzyme (0.350 gkg -1) (2) and common diet plus multi enzyme (0.700 gkg -1) (3). 18 ostrich were used in this experiment (6 birds per treatment). there was significant effect of enzyme sup...

2015
Alexandra Meynier Aurélie Goux Fiona Atkinson Olivier Brack Sophie Vinoy

Cereal products exhibit a wide range of glycaemic indexes (GI), but the interaction of their different nutrients and starch digestibility on blood glucose response is not well known. The objective of this analysis was to evaluate how cereal product characteristics can contribute to GI and insulinaemic index and to the parameters describing glycaemic or insulinaemic responses (incremental AUC, m...

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