نتایج جستجو برای: fat yog

تعداد نتایج: 119796  

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
m. ravaghi m. mazaheri tehrani a. asoodeh

soy flour is the least processed form of soy protein products which has become increasingly popular in food technology for its nutritional benefits, low cost and good functional properties. the aim of this study was to investigate functional properties of soy flours produced by four different industrial processes: defatted, defatted and toasted, low fat, and full fat soy flours. because of diff...

Azarikia, Manizheh, Borhani, Bahareh, Gholami, Ronak, Hosseini Sajedi, Ali,

Partial hydrolysis of starch yields a product called maltodextrin, which has a dextrose equivalent of less than 20. Maltodextrin with a dextrose equivalent of less than 10 is used as a fat replacer in various products. Industries are constantly developing low-fat products or reducing the fat content of products as much as possible according to the wishes and tastes of consumers so that the calo...

Journal: :applied food biotechnology 0
leila nateghi

background and objective: reduced fat cheese often exhibits poor sensory quality due to the reduction of fat, which plays a critical role in flavor and texture. therefore, there is the challenge to produce a reduced fat cheese with improved sensory attributes and texture that is also comparable to its full-fat counterpart. the main objective of this research was to investigate the effect of dif...

Background and Objectives: : Nowadays, the tendency to use low-fat food is so obvious among consumers. Removing food fat leads to undesirable sensory and performance characteristics. Thus, different compounds have been introduced as fat replacer in order to produce low-fat food products. The aim of this study was to reduce the used fat in sausage production by using emulsion filled gel.  Mater...

Background & Aims: Physical activity by modulating angiogenesis in adipose tissue, effects on the entire body metabolic profile. Therefore, the aim of this study was to investigate the effect of 12 weeks of moderate intensity continuous training on VEGF, PEDF and PAI-1 of visceral and subcutaneous adipose tissue in obese rats. Materials & Methods: 15 male Wistar rats were divided into 2 groups...

Journal: :Turk Kulturu Ve Haci Bektas Veli-arastirma Dergisi 2023

In different regions of Anatolia, in both Sunni and Alevi Turk communities, an animal is sacrificed under the name sin sacrifice, on day death periods after death. The subject this article origin which slaughtered for deceased some Anatolia today. thesis study argues that sacrifice by Muslim communities related to belief spirit pre-Islamic Turks. common practice has no place Islamic religion, d...

Journal: :International Journal of Ayurvedic Medicine 2022

Amlapitta is one of the most common diseases seen in society. The word made up Amla and Pitta. Aacharya Kashyapa was first person who described as a separate disease. Madhav Nidan, Bhavprakash, Yogratnakara have also it very well.The disease which sour quality Pitta dosha aggravates changes to extreme acidic sourness called Amlapitta. Annavaha Strotas Vyadhi (gastrointestinal disease), caused d...

Journal: :Sanat dergisi : Atatürk Üniversitesi Güzel Sanatlar Fakültesi 2021

Bu çalışmanın amacı sanatçı Nikhil Chopra’nın performans içeriklerinin, yöntemlerinin, farklılıklarının incelenmesidir. bağlamda resim, fotoğraf, tiyatro, beden arasında şekillenen performanslarında manzarayı ve portreyi nasıl ele aldığına, karakter yaratma tercihlerine, zaman kavramına, sanat tarihsel referanslara, bireysel anlatılara yöntemlere değinilmiştir. Ayrıca Chopra’nın, “Pamuk Üzerine...

Journal: :iranian journal of applied animal science 2015
m. elahi torshizi m. hosseinpour mashhadi

in this research, 272977 test day records collected from 659 herds during years 2001 to 2011 by the iranian animal breeding center were used. in the first section the ability of different models to predict daily milk yield from alternative milk recording was tested. the result showed that a complex model including noon milking time plus the effect of lactation curve of ali and schaeffer functio...

Journal: :nutrition and food sciences research 0
majid karandish fatemeh shirani

the markedly high prevalence of obesity contributes to the increased incidence of chronic diseases, such as diabetes, hypertension, sleep apnea, and heart disease. because of high prevalence of obesity in almost all countries, it has been the focus of many researches throughout the world during the recent decades. along with increasing researches, new concepts and controversies have been emerge...

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