Flexible representations of protein structures can enable structure comparison algorithms to find remotely homologous proteins, even when they have been crystallized in different conformations. By compensating for large spatial variations, these representations can enable these algorithms to better detect remote similarities in the space of protein structures. Subtle variations in protein struc...

Germination is a method that can modify the presence of nutrients and antinutrients in legume seeds. In this study, the changes in trypsin inhibitors activity (TIA), phytic acid, tannins, ascorbic acid, thiamine, protein digestibility and minerals in germinated black beans (Phaseolus vulgaris L.), white beans (Phaseolus vulgaris L.) and pigeon beans (Cajanus cajan L. Millsp) were evaluated. The...

Results are presented of the effect of freezing followed by thawing (air and water immersion, both at environmental temperature) and cooking (traditional boiling in a covered pot) on quality profile (in terms of objective texture, colour, chlorophylls and pheophytins and sensory attributes) and structure of green beans (cv. Win). Freezing was carried out at three different rates by forced conve...

Legume seeds stored under high temperature and humidity develop a texture defect known as hard-tocook (HTC). Structural and histochemical characteristics of normal and HTC beans (Phaseolus vulgaris) were studied after storing them at 5°C/40% relative humidity (RH) or 40°C/75% RH for 60 days. Cotyledonary cells of HTC beans showed contraction of the cell content, whereas the cytoplasm of normal ...

intercropping systems compared to monoculture systems can more efficiently use the existing resources which ultimately will lead to increased plant performance. therefore, to evaluate the benefits of intercropping maize and beans and assess its impact on yield and yield’s component, an experiment was conducted in factorial design with randomized complete block design in three replication, in 20...

This study investigated the effects of wilting and Lactobacillus buchneri inoculation on fermentation end products, DM recovery, nutritive characteristics and aerobic stability in organically grown triticale-fava bean intercrop silages. For this purpose, a bi-crop of triticale (× Triticosecale Wittm.) and fava bean (Vicia faba L.) was established on an old low-input mixed sward (Lolium perenne-...

Consumption of dry beans is limited by long cooking times thus high fuel requirement. The bioavailability of nutrients in beans is also limited due to presence of antinutrients such as phytates and tannins. Little research has been done on combined processing methods for production of nutritious fast cooking bean flour and the effect of combined treatments on nutritional quality of beans has no...

BACKGROUND A high intake of white rice is associated with the metabolic syndrome and type 2 diabetes. Costa Ricans follow a staple dietary pattern that includes white rice and beans, yet the combined role of these foods on cardiometabolic risk factors has not been studied. OBJECTIVE We aimed to determine the association between intake of white rice and beans and the metabolic syndrome and its...

The free fatty acid (FFA) content in dry cocoa beans is expected to be less than 1.0% to meet the acceptable level of 1.75% in cocoa butter. This study therefore investigates the impact of insect infestation on FFA formation in raw cocoa beans in storage from Ghana and Côte d’Ivoire. Hence, the effect of storage management on FFA content in dry cocoa beans is very important. The effect of insec...

We examined the hypothesis that G-6-PD deficiency associated with fava bean ingestion confers resistance to malaria by studying the in vitro interactions between malaria parasites (Plasmodium falciparum), human erythrocytes with varying degrees of G-6-PD deficiency, and isouramil (IU), a fava bean extract that is known to cause oxidant stress and hemolysis of G-6-PD-deficient erythrocytes. Untr...