Thirty samples from thirteen Sicilian monofloral honeys by the local black honeybee, and two honeydew honeys, were studied to assess phenol content, reducing power and antioxidant capacity as well as correlations among these parameters. Honeys from Apiaceae showed the highest phenol amount and capacity to reduce ferric ion and stable chemical radicals, whereas honeys from Leguminosae the lowest...

This paper reports the protective effect of the phenolic fraction extracted from extra virgin olive oils (OOPEs) against the cytotoxic effects of reactive oxygen species in human erythrocytes and Caco-2 cells, employed as model systems. Pretreatment of cells with various OOPEs, indeed, provides a remarkable protection against oxidative damages: this effect was strictly dependent on the o-diphen...

The rising demand for guava fruit worldwide is due to its richness in vitamin C, high yielding and two bearing seasons. Given the salt stress threat guavas necessity of protective strategies, present research seedlings were subjected sodium chloride (0 50 mM) salicylic acid 1 mM). To ascertain a logical conclusion, activity antioxidant enzymes, capacity DPPH, ferric reducing power, total flavon...

In the present work, we have investigated nutritional, phytochemical content and antioxidant activity of seeds of the jackfruit (Artocarpus heterophyllus Lam.), one of the most ancient fruit indigenous to Western Ghats of India. The antioxidant properties were evaluated using free radical scavenging, metal chelating, ferric reducing antioxidant power and reducing power assays. Secondary metabol...

Antioxidative and antihypertensive bioactive peptides were successfully derived from Parkia speciosa seed using alcalase. The effects of temperature (25 and 50 °C), substrate-to-enzyme ratio (S/E ratio, 20 and 50), and incubation time (0.5, 1, 2 and 5h) were evaluated based on 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing antioxidant power (FRAP) and angiotensin-converting enzyme (ACE) ...

In order to find new sources of natural antioxidants, the antioxidant capacities of 50 medicinal plants associated with treatment of rheumatic diseases were systemically evaluated using the ferric-reducing antioxidant power (FRAP) and Trolox equivalent antioxidant capacity (TEAC) assays, and their total phenolic contents were measured by the Folin-Ciocalteu method. Their antioxidant activities ...

Background: Roses are one of the most important groups of ornamental plants referred to as the queen of flowers and their fruits and flowers are used in a wide variety of food, nutritional products and different traditional medicines. A large diversity is expected to be found in Iranian Damask rose landraces with different biological properties.Objective: The antibacterial, antioxidant and cyto...

Plant foods are important due to their antioxidant activity (AOA) attributed to the phenolics which are known to protect organisms against harmful effects of oxygen radicals. However, information on antioxidant activity of Indian plant foods is scanty. Therefore, the present study evaluated the AOA of cereals, millets, pulses and legumes, commonly consumed in India and assessed the relationship...