نتایج جستجو برای: fish poisoning
تعداد نتایج: 132304 فیلتر نتایج به سال:
(1) Background: Fish is a good source of protein, iron, and zinc, which are key nutrients for infant growth development, as well energy adults the elderly. Due to mercury contamination in both terrestrial aquatic environments, there risk that considerable levels will be ingested by population, causing undesired illnesses metabolic symptoms once they reach body. The purpose this research was sho...
Florida red tides are a natural phenomenon caused by dense aggregations of single cell or several species of unicellular organisms. Patches of discolored water, dead or dying fish, and respiratory irritants in the air often characterize these algal blooms. In humans, two distinct clinical entities, depending on the route of exposure, are associated with exposure to the Florida red tide toxins (...
Poisoning from the ingestion of marine animals such as shellfish and fish constitutes a small but consistent source of food poisoning outbreaks and illnesses. Although mortality is low, morbidity can be significant, with many patients needing to seek medical care. Tetrodotoxin poisoning is an exception, and significant mortality has been reported. Even though the vast majority of marine sea lif...
Ciguatera poisoning is a food-borne neuro-intoxication caused by consumption of finfish that have accumulated ciguatoxins in their tissues. Ciguatera is a distressing and sometimes disabling condition that presents with a self-limiting though occasionally severe gastro-intestinal illness, progressing to a suite of aberrant sensory symptoms. Recovery can take from days to years; second and subse...
Ciguatera fish poisoning (CFP) is the most common nonbacterial food intoxication in the world caused by ingestion of fish with bioaccumulated ciguatoxins (CTXs) [1]. The origin of CTXs is due to a biotransformation of other protoxins, gambiertoxins, which are produced by a microalga, a benthic dinoflagellate of the genus Gambierdiscus. These toxins are bioaccumulated in the food web when toxic ...
The first well-documented outbreak of acute methyl mercury (MeHg) poisoning by consumption of contaminated fish occurred in Minamata, Japan, in 1953. The clinical picture was officially recognized and called Minamata disease (MD) in 1956. However, 50 years later there are still arguments about the definition of MD in terms of clinical symptoms and extent of lesions. We provide a historical revi...
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