نتایج جستجو برای: food coefficient ratio

تعداد نتایج: 911899  

Journal: :Mathematical and Computational Applications 2008

عزیزی, فریدون, میرمیران, پروین, آزادبخت, لیلا ,

    Background & Objective: This study was carried out to examine the relationship between the scores of various food groups and the adequacy of specific nutrients in Tehrani women. Method: In this cross-sectional study, 286 females aged 18 and over from district 13 in Tehran — chosen as representatives for Tehrani female population — participated. We assessed their food intake through a valida...

2011
P. K. Sinha A. N. Mullick B. Halder B. Majumdar

In the present investigation the distribution of mean velocity, static pressure and total pressure are experimentally studied on a C-shape diffuser of 40° angle of turn with an area ratio of 1.278 and centerline length was chosen as three times of inlet diameter. The experimental results then were numerically validated with the help of Fluent and then a series of parametric investigations are c...

Journal: Money and Economy 2015
Ali Arshadi, Mohammad Valipour Pasha,

The banks’ response to their changes in leverage ratios is examined and evaluated in this paper. This reaction can be interpreted as if the coefficient of total debts to equity (lev1) and total assets to equity (lev2) are positive as anticipated in the banking network of Iran. The paper uses data from 31 Iranian banks’ annual databases during the course of 2006-13 in order to estimate an empiri...

2016
Federico Roncarolo Sherri Bisset Louise Potvin

BACKGROUND Despite the effects of food insecurity on health are well documented, clear governmental policies to face food insecurity do not exist in western countries. In Canada, interventions to face food insecurity are developed at the community level and can be categorized into two basic strategies: those providing an immediate response to the need for food, defined "traditional" and those t...

2014
Pilar Guallar-Castillón Jon Sagardui-Villamor Teresa Balboa-Castillo Aleix Sala-Vila Mª José Ariza Astolfi Mª Dolores Sarrión Pelous Luz María León-Muñoz Auxiliadora Graciani Martín Laclaustra Cristina Benito José Ramón Banegas Fernando Rodríguez Artalejo

OBJECTIVE To assess the validity and reproducibility of food and nutrient intake estimated with the electronic diet history of ENRICA (DH-E), which collects information on numerous aspects of the Spanish diet. METHODS The validity of food and nutrient intake was estimated using Pearson correlation coefficients between the DH-E and the mean of seven 24-hour recalls collected every 2 months ove...

2014
Yun Zou Suli Zhao

Multiple pesticides in water samples were successfully analyzed using an Agilent 5975T LTM GC/MSD equipped with an Agilent J&W DB-5ms Ultra Inert low thermal mass column module, with stir bar sorptive extraction and an Agilent Thermal Separation Probe for sample preparation. The method was simple, rapid, effective, and showed good linearity (R2 >0.9914) and high sensitivity for most of the targ...

Journal: :KOMITMEN 2023

The study aims to determine the effect of Earning Per Share, Return On Equity, Debt To Equity Ratio and Current on stock prices in food beverage companies listed Indonesia Stock Exchange for 2017-2021 period. This research method uses an associative quantitative approach. sampling technique used was purposive sampling, thus finding 17 from as samples. data that has been collected is then tested...

Journal: :Journal of economics, finance and management studies 2022

This study aims to examine the factors that can affect profitability, which are liquidity (current ratio), solvency (debt equity ratio) and working capital turnover. The population in this was 28 food beverage companies listed on Indonesia Stock Exchange (IDX) period 2019-2021. sample obtained 19 using selection method, is purposive sampling. tests carried out were descriptive statistical tests...

2017
Akane Miki Yoshitaka Hashimoto Shinobu Matsumoto Emi Ushigome Takuya Fukuda Takafumi Sennmaru Muhei Tanaka Masahiro Yamazaki Michiaki Fukui

Background/Aims Protein intake is important for maintaining muscle mass in general population. However, it remains to be elucidated the association between dietary protein intake and skeletal muscle mass in elderly patients with type 2 diabetes. Methods In this cross-sectional study of 168 elderly patients with type 2 diabetes, we investigated the relationship between skeletal muscle index (S...

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