the aim of this study was to show the effect of four feeding regimes on thyroid hormones concentrations, growth performance and food coefficient in rainbow trout applied through 4 treatments and 3 replications in winter 2006. in this research, samples of rainbow trout with an initial mean weight (so) 47.19±0.42 used in each rearing unite. fish were fed twice a day ad libitum as follows: treatme...

background and purpose: utilization of health care services and food influence the health status. the food and health care expenditure ratios determine the importance level of them in household's consumption expenditures. we aimed to investigate the iranian rural and urban food and health expenditure ratios inequality during 1998 to 2012. materials and methods: this is a descriptive longit...

Wheat is an important crop of India. Precise estimates of evapotranspiration can be obtained by multiplying crop coefficients to reference evapotranspiration using readily available climatic data. PenmanMonteith equation is adopted world wide as the most reliable and accurate method for computing reference evapotranspiration. The Food and Agriculture Organization (FAO) presented crop coefficien...

the debt is one of the principal component of accounting equation and capital structure of most companies. during last fifteen years the usage trend of debt was increasingly improved in companies' eps. american ones. in this research we tried to answer the following question: is there any meaningful relation between debt ratio and return on assets (roa) in sec of tehran and its industries?...

Five widely used metrics of bioaccumulation in fish are defined and discussed, namely the octanol-water partition coefficient (KOW ), bioconcentration factor (BCF), bioaccumulation factor (BAF), biomagnification factor (BMF), and trophic magnification factor (TMF). Algebraic relationships between these metrics are developed and discussed using conventional expressions for chemical uptake from w...

objective: potato is the fourth important food crop after wheat, rice and maize. shrinkage  of  food  materials  has  a negative  consequence  on  the  quality  of  the dehydrated product. the main objective pursued in this paper is to investigate the shrinkage amount of potato slices during drying process using vacuum-infrared method. methods: in this work, the effect of the infrared radiation...

The effect of salinity (0, lO and 20%o, water temperature 28 ± l oC) on food consumption and growth of juvenile Nile tilapia, Oreochromis niloticus L. (9.94 ± 0.15 g) were investigated by feeding group of 20 fish at 2% body weight day·• Individual food consumption was measured using X-radiography. There were no significant differences in growth or white muscle protein concenrrarions among group...

this study was carried out to evaluate the ekiti state social security scheme (essss) in nigeria. specifically, the study estimated the food security status of the beneficiaries and non beneficiaries of the scheme, assessed the effect of the social security scheme on households’ food security status, and identified the constraints to the implementation of the scheme in the state. a three stage ...