During the past twenty years, the trend of dairy food manufacturers has been to incorporate probiotic bacteria into some fermented and non fermented dairy products. This is primarily due to potential health benefits attributed to their consumption [1]. Lactobacillus acidophilus is involved in the production of many fermented milk products with claimed probiotic value such as reduction of lactos...

The science parks have important role in development of technology and are able to make economic growth of the countries. The purpose of this paper is the presentation of a Fuzzy Expert System (FIS) as Intelligent Systems to evaluate the science and technology parks. One of the problems for evaluating Science and Technology parks is to have the high number of criteria and science parks which AH...

Food insecurity is remaining an unsolved problem since the continuous increase in human populations demands increased supply of food. The objective this paper was to present Indonesian indigenous food product development as answer security problem. It could be conducted by presenting potentials foods, creating advances technology, and arranging strategies that needed develop products, particula...

H. H. Kreibich, E. M. Oliveira E. H. S. Moecke and V.M. Scussel Laboratory of Mycotoxicology and Food Contaminants, Department of Food Science and Technology, Federal University of Santa Catarina, Av. Admar Gonzaga, Itacorubi, 1346, Florianopolis, Santa Catarina, Brazil. 2 Central Laboratory of Electron Microscopy, Federal University of Santa Catarina, Florianópolis, SC, Brazil. 3 Microscopy La...