Due to unfavourable climatic conditions, the production of wheat in Mozambique is not sufficient to satisfy national food industrial needs and substantial quantities must be imported at high cost. Bread is currently produced basically using wheat flour. Therefore, this thesis examined the partial replacement of wheat flour by cassava-maize flours in the Mozambican bread manufacturing context an...

Fifty genotypes of CIMMYT bread wheat were evaluated at Agricultural Research Farm, BHU, Varanasi during 2019-2020.The analysis variance revealed significant differences among for all traits. High Phenotypic coefficient variation was recorded compared to the genotypic variation. However, high coefficients found particularly for: grain yield per plot (8.71), harvest index (9.22), test weight (8....

Salinity is a leading threat to crop growth throughout the world. Salt stress induces altered physiological processes and several inhibitory effects on of cereals, including wheat (Triticum aestivum L.). In this study, we determined salinity five spring winter genotypes seedlings. We evaluated salt root shoot attributes, i.e., length (RL), (SL), relative rate (RGR-RL), (RGR-SL). The ionic conte...

Fermented grains of buckwheat, oat, embryo rice and wheat, which were prepared by solid-state fermentation with Antrodia salmonea, and the mycelium was used to substitute 7% of wheat flour to make bread. No difference in proximate composition, texture profile and contents of non-volatile taste components was observed among bread samples. White bread and bread supplemented with mycelium and ferm...

Different extraction, purification and digestion methods were used to investigate the molecular properties of carbohydrates in arabinoxylan and β-glucan concentrates, dietary fiber (DF) rich breads and ileum content of bread fed pigs. The breads studied were: a low DF wheat bread (WF), whole meal rye bread (GR), rye bread with kernels (RK), wheat bread supplemented with wheat arabinoxylan conce...

to evaluate genetic variation and to study of dry matter remobilization towards seed, 64 bread wheat genotypes were examined in two separated experiments using alpha-latic design of 2 replications during 2002–2003. significant differences observed for most traits in normal and drought conditions. there were considerable variations among genotypes for independent parameters of dry matter remobil...

wheat septoria leaf blotch disease caused by mycosphaerella graminicola   is one of the most  important diseases of wheat in iran and the world .evaluation the reaction of wheat genotypes and on the other hand identifying pathogen virulence factors are necessary for a successful breeding program. the aim of this study was to assess the adult plant responses of iranian bread and durum wheat geno...

Selection of genotypes based on high value of heritability and forecasted genetic conditions would be an effective method for improvement of wheat cultivars. The present investigation was carried out to estimate the genetic variability of agro-physiological characters using biometrical genetic techniques in 20 bread wheat genotypes under irrigated condition. For this purpose an experiment was c...