Good or poor nutrition education begins in early life. Often reinforced by misguided parental threats and entreaties, the preschool child, within the framework of personal preference, usually displays uncritical acceptance of family eating patterns. When he first enters school he regards his own eating habits, whether the emphasis is on pie and chips, meat and two vegetables or on vegan fare, a...

The article describes the concept of educational management, scientific work scientists studying management problems, principles modern organization experimental in research process and implementation results practice.

The purpose of this study was to assess the cultural invariance of the Extended Objective Measure of Ego-Identity Status (EOM-EIS) Questionnaire across three ethnic groups (African-Americans, Caucasians, and Latinos). The total sample consisted of 289 undergraduates from a comprehensive doctoral university in the Southeastern United States. Results of the chi-squared test of goodness-of-fit ind...

The effectiveness of Knowledge Management (KM) activities is in large part dependent upon employees’ attitudes toward knowledge in general and to KM processes in particular. This chapter reports the results of a small-scale (N = 10) interview study of the “ways of knowing and knowledge sharing” of academics in three Slovene universities. The chapter presents an analysis of the responses from in...