rice bran (rb) is a major by-product, produced from the rice milling process. this study was conducted to evaluate the performance, egg quality, and blood biochemical parameters of 288 hy-line laying hens fed diets with rice bran and commercial microbial phytase natuphos®5000. the experiment was a 4×2 factorial one with four rb levels (0, 5, 10, and 15%) by two phytase levels (0 and 5000 ftu/kg...

this experiment was conducted to investigate the effects of different levels of l-carnitine on productive performance, egg quality and blood parameters in laying hens. forty-eight hy-line w-36 egg layers were weighed at 90 weeks of age and randomly allocated into 16 cages (three hens per cage). four dietary treatments were prepared by supplementing l-carnitine (0, 50, 100 and 150 mg/kg of diet)...

Seabirds are used frequently as indicators of mercury contamination in marine ecosystems, but few studies have examined the forms of mercury found in seabird tissues. Here we compare concentrations of total and organic mercury in feathers (n=5) of six sympatric nesting seabirds and in egg components of Leach's storm-petrels from Machias Seal Island, New Brunswick, Canada, during the 2006 breedi...

This study was conducted to evaluate the effect of different levels of sunflower meal (SFM) and niacin on laying hens performances, biochemical parameters, antioxidant status, and egg yolk cholesterol concentration. A total of 960, White Leghorn (Hy-Line W-36) commercial layers were randomly assigned to 12 groupsof 8 replicates with 10 hens each. Hens were allocated to diets 1 through 12 in a 3...

Current egg washing practices use wash water temperatures averaging 49 degrees C and have been found to increase internal egg temperature by 6.7 to 7.8 degrees C. These high temperatures create a more optimal environment for bacterial growth, including Salmonella Enteritidis if it is present. Salmonella Enteritidis is the most common human pathogen associated with shell eggs and egg products. I...

Present study was conducted to evaluate the quality traits of poultry eggs collected from various sources i.e. market, commercial farm and backyard farming, in Karachi. A total of 250 eggs were analyzed for external and internal qualities. A significant difference (p <0.05) was recorded in quality parameters except percent shell, shell thickness, egg width, egg weight, shape index and Haugh uni...

the interaction of bovine serum albumin ( bsa) and egg albumin with water solublephthalocyanine, cobalt (ιι) 4, 4′ , 4′′, 4′′′- tetrasulfophthalocyanine ( cotspc) , has been studiedby the uv- vis method at ph 7.0 and five different temperatures 20, 25, 30, 35 and 40°c. theformation constants have been elucidated by using spectrophotometric titration and computersquad program data refinement. th...

This experiment was conducted to evaluate the effects of different levels of costmary(Tanacetum balsamita)medicinal plant on performance, egg traits, and blood biochemical parameters of laying hens. Hundred-eighty of Hi-line laying hens (W 36) from 46 until 58 weeks of age were used in a completely randomized design in five treatments and three replicates (12 birds per replicate). The treatment...

this study was conducted to investigate the effect of supplementation different levels of pomegranate seed pulp (psp) on performance and blood parameters in laying hens. a total of 96 layers hens (hy-line w-36) at 24 week of age were randomly assigned into 4 treatments including 0 (control), 5, 10 and 15% of psp, with 4 replicates containing 6 layers in each. results showed no significant effec...