monitoring and evolution of drought is the first step in any drought management system. in this study, evaluation of a new indexa new method is provided to monitor the severity of drought with remote sensing combined drought index (rcdi). the index is based on the fact that drought is a natural phenomenon caused by a combination of various factors such as a shortage in the amount of precipitati...

The drying behavior of green peas is investigated in a pilot scaled Fluidized Bed Dryer (FBD) with inert particles assisted by an Infra Red (IR) heat source. The variation of shrinkage and moisture diffusivity with temperature and moisture content were investigated. The experimental drying curves were adjusted to the diffusion model of Fick’s law for spherical particles. The result was that...

the drying behavior of green peas is investigated in a pilot scaled fluidized bed dryer (fbd) with inert particles assisted by an infra red (ir) heat source. the variation of shrinkage and moisture diffusivity with temperature and moisture content were investigated. the experimental drying curves were adjusted to the diffusion model of fick’s law for spherical particles. the result was that, al...

in this study, response surface methodology (rsm) was used to optimize osmo-dehydration of orange slice. effect of osmotic solution temperature in the range of 30 to 60 °c, immersion time from 0 to 300 min and sucrose concentration from 35 to 65 brix degree on water loss, solid gain, moisture content, water loss to solid gain ratio and brix change were investigated by central composite design (...

Since its innovative use by Lavoisier at the end of the eighteen-century, calorimetry has been one of the most important foundations of modern science. However, only recently, with the advent of modern and accurate sensors, has it to play a central role in the life sciences. The combination of calorimetric and respirometric studies resulted in a thermodynamic model that represents the rate of s...

drying characteristics of green pea (pisum satium) with an initial moisture content of 76% (db) was studied in a fluidized bed dryer assisted by microwave heating. four drying air temperatures (30, 40, 50 and 60ºc) and five microwave powers (180, 360, 540, 720 and 900w) were adopted. several experiments were conducted to obtain data for sample moisture content versus drying time. the results sh...

Low temperature calorimetry (LTC) is usually applied to characterize the porosity of cement-based materials with a total water saturated state. By recording the heat flow of the sample at different testing temperatures, the ice content in the freezing and the melting process can be analyzed. In order to investigate the state of the water during the freezing/melting process of unsaturated porous...

in this research work, it was planned to study influences of hydrothermal treatment temperature, holding time and press temperature on wood density, spring back, moisture absorption as well as dimensional stability of combined-hydro-thermo-mechanically modified poplar wood. wood blocks were treated hydrothermally at temperatures 120, 150 and 180°c for holding time of 0, 30 and 90 min. afterward...