نتایج جستجو برای: lactobacillus viridescens

تعداد نتایج: 19274  

Journal: :journal of food quality and hazards control 0
a. golshan tafti [email protected] s.h. peighambardoust department of food science, college of agriculture, university of tabriz, tabriz, iran m.a. hejazi branch for northwest and west region, agricultural biotechnology research institute of iran, tabriz, iran m.h. moosavy department of food hygiene and aquatics, college of veterinary medicine, university of tabriz, tabriz, iran

background: lactic acid bacteria play a key role in sourdough fermentation. lactobacilli are the most important group of lactic acid bacteria in sourdough. therefore, the main objective of this study was to identify lactobacillus strains in iranian traditional wheat sourdoughs as a basis for further studies on the technological applications in the production of typical breads. methods: fourteen...

2013
S.M. Crispim A.M.A. Nascimento P.S. Costa J.L.S. Moreira A.C. Nunes J.R. Nicoli F.L. Lima V.T. Mota R.M.D. Nardi

Puba or carimã is a Brazilian staple food obtained by spontaneous submerged fermentation of cassava roots. A total of 116 lactobacilli and three cocci isolates from 20 commercial puba samples were recovered on de Man, Rogosa and Sharpe agar (MRS); they were characterized for their antagonistic activity against foodborne pathogens and identified taxonomically by classical and molecular methods. ...

Journal: :FEMS microbiology letters 1998
F Berthier S D Ehrlich

A rapid and reliable PCR-based method for distinguishing closely related species within two groups of lactobacilli is described. Primers complementary to species-specific sequences in the 16S/23S rDNA spacer regions were designed after sequencing and sequence comparison of the spacer regions of 32 strains. The strains belong to two groups of closely related Lactobacillus species; one composed o...

2006
David M. Sever

The terrestrial red eft stage is so different from the body form of the aquatic adult of the eastern newt that the two were considered separate species for nearly 60 years. Some populations lack the eft stage whereas in other populations the adults are aquatic only during the breeding season. In populations in which the adults are permanently aquatic or migrate to breeding ponds in fall, an aut...

A. Golshan Tafti, M.A. Hejazi, M.H. Moosavy, S.H. Peighambardoust,

Background: Lactic acid bacteria play a key role in sourdough fermentation. Lactobacilli are the most important group of lactic acid bacteria in sourdough. Therefore, the main objective of this study was to identify Lactobacillus strains in Iranian traditional wheat sourdoughs as a basis for further studies on the technological applications in the production of typical breads. Methods: Fourtee...

2014
Brooks G. Mathewson Jeff Houlahan

The invasive insect pest Adelges tsugae (Hemlock Woolly Adelgid) threatens the ecologically unique Tsuga canadensis (Eastern Hemlock)-dominated forest type throughout its range. Relatively little is known about how the loss of this forest type will affect the relative abundance of amphibians. This study assessed the relative abundance of the juvenile phase of Notophthalmus viridescens viridesce...

Journal: :Molecular biology and evolution 1993
B Green L M Pabón-Peña T A Graham S E Peach S R Coats L M Epstein

Thirteen satellite 2 elements from Ambystoma talpoideum and 16 from Amphiuma tridactylum were cloned, sequenced, and compared with the satellite 2 consensus from Notophthalmus viridescens. These elements have maintained a high degree of similarity during the 65-200 Myr that the salamander families, represented by the three species, have been separated. The DNA sequences of the consensus element...

Journal: :International journal for parasitology 2009
Thomas R Raffel Robert P LeGros Brenda C Love Jason R Rohr Peter J Hudson

Acquired immune memory in vertebrates influences transmission and persistence of infections, with consequences for parasite dynamics at both the individual and population levels. The potential impact of acquired immunity is of particular interest for salamanders, whose acquired immune systems are thought to be less effective than those of frogs and other tetrapods. One way to examine the import...

Journal: :Research in microbiology 2013
Hideki Kinoshita Yui Sohma Fumika Ohtake Mitsuharu Ishida Yasushi Kawai Haruki Kitazawa Tadao Saito Kazuhiko Kimura

Heavy metals cause various health hazards. Using lactic acid bacteria (LAB), we tested the biosorption of heavy metals e.g. cadmium (Cd) (II), lead (Pb) (II), arsenic (As) (III), and mercury (Hg) (II). Cd (II) sorption was tested in 103 strains using atomic absorption spectrophotometery (AAS). Weissella viridescens MYU 205 (1 × 10(8) cells/ml) decreased Cd (II) levels in citrate buffer (pH 6.0)...

Journal: :Environmental microbiology 2009
Quirico Migheli Virgilio Balmas Monika Komoñ-Zelazowska Barbara Scherm Stefano Fiori Alexey G Kopchinskiy Christian P Kubicek Irina S Druzhinina

We have used a Mediterranean hot spot of biodiversity (the Island of Sardinia) to investigate the impact of abiotic factors on the distribution of species of the common soil fungus Trichoderma. To this end, we isolated 482 strains of Hypocrea/Trichoderma from 15 soils comprising undisturbed and disturbed environments (forest, shrub lands and undisturbed or extensively grazed grass steppes respe...

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