نتایج جستجو برای: microbial and physicochemical characteristics

تعداد نتایج: 16916906  

Journal: :Advances in colloid and interface science 2008
Vuk Uskoković

Self-assembly is a ubiquitous physicochemical phenomenon. It is inherent to molecular recognition effects in the biological domain, and thus presents a basis for understanding the constitution and dynamic organization of living beings. However, it is argued in this paper that the very notion of self-assembly presents an incorrect and misleading one for the physical effects that it stands for. S...

2017
Arvind Kumar Lal Chand Rai

Soil quality is an important factor and maintained by inhabited microorganisms. Soil physicochemical characteristics determine indigenous microbial population and rice provides food security to major population of the world. Therefore, this study aimed to assess the impact of physicochemical variables on bacterial community composition and diversity in conventional paddy fields which could refl...

2015
Lydia H. Zeglin

The importance of microbial activity to ecosystem function in aquatic ecosystems is well established, but microbial diversity has been less frequently addressed. This review and synthesis of 100s of published studies on stream microbial diversity shows that factors known to drive ecosystem processes, such as nutrient availability, hydrology, metal contamination, contrasting land-use and tempera...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس 1390

abstract:‎ literature is said beautiful words of poetry or prose that excites reader’s or listener’s feel. certainly, to ‎be effective, such a text should have certain characteristics. the four elements of the literature: thought, ‎imagination, emotion and style make a text to be literary and effective. emotion and imagination are ‎specific elements of literary texts, while thought and style a...

Journal: :journal of pharmaceutical and health sciences 0
maryam salami department of food science and engineering, college of agriculture and natural resources, university of tehran , karaj campus, karaj, iran maryam tamaskani zahedi department of food science & technology, faculty of advanced sciences & technology, pharmaceutical sciences branch, islamic azad university, tehran, iran (iaups) maryam moslehishad 3. department of food science and technology, safadasht branch, islamic azad university, tehran, iran

the aim of this study was to determine physicochemical, microbial properties and antioxidant activityof fermented camel milk (chal) and introduce it as a functional food. the protein content of thesamples was determined using kjeldahl method and total dry matter using oven drying method. theamount of fat content with gerber method and ph was measured using a ph meter. antioxidantactivity was al...

Journal: :Bioresource technology 2013
Duksoo Jang Yuhoon Hwang Hangsik Shin Wontae Lee

This study investigated the effects of high salinity on the performance and membrane fouling of membrane bioreactor (MBR) with saline wastewater. Synthetic wastewaters containing 5-20 g/L salts (NaCl) were treated in identical lab-scale (7 L) MBRs monitoring removals of dissolved organic carbon (DOC) and ammonia. Increase in salt concentrations did not significantly change the removal efficienc...

Introduction: During the past two decades, the attention has been paid to the role of biological crusts in dry and semi-arid ecosystems. According to the roles of soil surface crusts in improving physical and chemical characteristics, and lack of sufficient information on their inherent characteristics, this research can be useful in understanding the mechanism of these crusts.   Materials an...

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