نتایج جستجو برای: milk hypersensitivities

تعداد نتایج: 71783  

Journal: :The Journal of allergy and clinical immunology 2011
Jennifer S Kim Anna Nowak-Węgrzyn Scott H Sicherer Sally Noone Erin L Moshier Hugh A Sampson

BACKGROUND The majority (approximately 75%) of children with cow's milk allergy tolerate extensively heated (baked) milk products. Long-term effects of inclusion of dietary baked milk have not been reported. OBJECTIVE We report on the outcomes of children who incorporated baked milk products into their diets. METHODS Children evaluated for tolerance to baked milk (muffin) underwent sequenti...

A. Gonzalez Rodriguez A.I. Roca Fernandez,

In pasture-based milk production systems, using available farm resources in order to reduce feeding costs, the composition and functional properties of dairy cows’ milk are of considerable importance to the dairy farmer, manufacturer and consumer. Basically, there are three options for altering the composition and/or functional properties of milk: 1) cow nutrition and grazing management, 2) cow...

Journal: :iranian journal of pharmaceutical research 0
mohammad reza oveisi department of drug and food control, school of pharmacy, tehran university of medical sciences, tehran, iran. naficeh sadeghi department of drug and food control, school of pharmacy, tehran university of medical sciences, tehran, iran. behrooz jannat food and drug laboratory research center, ministry of health and medical education, tehran, iran. mannan hajimahmoodi department of drug and food control, school of pharmacy, tehran university of medical sciences, tehran, iran. abd-ol-azim behfar food sciences and medical hydrology department, school of pharmacy, ahvaz jundishapur university of medical sciences, ahvaz,iran. forouzandeh jannat arash hospital, tehran university of medical sciences, tehran, iran.

human milk contains all of the constituents that are required for the optimal growth and development of a neonate. it supports the development of brain, immune, and physiological systems. this study aimed to consider the significance of breast milk in preventing oxidative stress by comparing total antioxidant capacity (tac) in breast and formula milk for premature infants, demonstrating the rel...

ژورنال: Journal of Research and Health 2014

Introduction: The presence of antibiotic residues in food products of animal origin, especially milk and meat, and their consumption can cause serious side effects for human health. The purpose of this study was to monitor antibiotics residues in raw and pasteurized milk produced in Elam province of Iran during the spring and summer of 2012. Material and Methods: For this purpose, 9 industrial ...

2017
Darshna B. Prajapati Dharti B. Kapadiya Amit Kumar Jain Bhavbhuti M. Mehta Vijaykumar B. Darji Kishorkumar D. Aparnathi

AIM The study was undertaken to find out the physicochemical characteristics, selected processing-related parameters and activity of selected enzymes in Surti goat milk. MATERIALS AND METHODS Milk samples from Surti goats and buffalo milk samples were collected during the period from July 2013 to January 2014 at Reproductive Biology Research Unit, Anand Agricultural University (AAU), Anand. M...

2014
Susan L. White

Pruritus often leads to self-inflicted trauma, alopecia, and moderate to severe secondary skin lesions resulting in horses which are visually disfigured and/or unsound for work. Because of the many possible diagnosis of a pruritic skin disease the history, especially the environment, seasonality, age of onset and progress of the disease, is very important in making a diagnosis. Time spent obtai...

Journal: :Journal of Clinical Biochemistry and Nutrition 2008
Shoichi Ezaki Tomoo Ito Keiji Suzuki Masanori Tamura

This study aimed to consider the significance of breast milk in preventing oxidative stress by comparing total antioxidant capacity (TAC) in breast milk and formula milk for premature infants, demonstrating the relationship between TAC in breast milk and postnatal age in days. We used the biological anti-oxidant potential test, a new method to measure TAC in breast milk. Breast milk for prematu...

2009
Marina Petroviæ

AIM To study the association between serum levels of milk protein IgG and IgA antibodies and milk-related gastrointestinal symptoms in adults. METHODS Milk protein IgG and IgA antibodies were determined in serum samples of 400 subjects from five outpatient clinics in Southern Finland. Subjects were randomly selected from a total of 1900 adults undergoing laboratory investigations in primary c...

Journal: :Annals of the rheumatic diseases 1964
F A BIANCHI M K KEECH

"Sarcoidosis is a systemic granulomatous disease of undetermined aetiology and pathogenesis. Mediastinal and peripheral lymph nodes, lungs, liver, spleen, skin, eyes, phalangeal bones, and parotid glands are most often involved, but other organs or tissues may be affected. The Kveim reaction is frequently positive, and tuberculin-type hypersensitivities are frequently depressed. Other important...

2013
Byoung-Shik Shim Youngjoo Choi In Su Cheon Man Ki Song

The mucosal surfaces are constantly exposed to incoming pathogens which can cause infections that result in severe morbidity and/or mortality. Studies have reported that mucosal immunity is important for providing protection against these pathogens and that mucosal vaccination is effective in preventing local infections. For many years, the sublingual mucosa has been targeted to deliver immunot...

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