Dissipation and persistence study of imidacloprid on peas as seed treatment revealed presence 6.47 9.92 mg kg-1 residues green pea leaves at a dose 1.8 g 3.6 a.i. per kg seed, respectively after 19 days treatment. Residues dissipated below limit quantification 0.01 49 54 were found in immature pod with succulent seeds, seeds (shelled), mature soil dry fodder (without root pod).

Grass, clover and alfalfa are used for production of fodder pellets. In the green crop drying factories in the northern countries the drying is combined with pressing of the green crops resulting in production of large volumes of plant juices, green and brown juice. In order to get rid of these enormous amounts of plant juice, representing an environmental threat, it is our aim to convert the s...

Background: Indian farmers are facing shortage of green and dry fodders to feed their livestock during period (lean period) which possess a major hurdle in improving productivity. This study delineates, pelleting green, concentraes order meet out the fodder requirement winter/lean period, will turn consequently improve Methods: The experiments were conducted at Forage Pelleting Unit, Department...

The current paper has presented the study results of promising lines sainfoin in competitive variety testing. purpose was to estimate fodder, seed productivity and quality fodder mass for introduction best them into production use breeding. carried out fields FSBSI “ARC “Donskoy”. objects were nine varieties lines. standard a ‘Veles’. According results, green ‘Sin 2/2010’, 4/2010’ 8/95’ 30.1 t/...

BACKGROUND This paper reflects the empirical findings of an ethnobotanical survey which was undertaken in Patriata (New Murree) of district Rawalpindi in Pakistan. The aims and objectives of the study were to document indigenous knowledge of plants particularly of medicinal, veterinary, fruit, vegetable, fodder, fuel etc. METHODS For this purpose, the whole area was surveyed for documenting f...

Livestock fodder needs in nearly all developing countries now exceed the sustainable yield of rangelands and other forage resources. In Africa, overgrazing has reduced range productivity virtually everywhere. It is important to provide animals with adequate nutrition to ensure the high productive and reproductive performance. Meanwhile, it is necessary to avoid the deterioration of the pasturel...