food quality, marketability, soluble solids, size and color of nectarine fruit is affected by the intensity and amount of direct sunlight. usually the outer areas of fruit trees get enough light and take the appropriate color. however, in the middle and lower part of trees, due to low light intensity, fruits have no good color and taste and their marketability were not desirable. to improve the...

objective: economic analysis was performed for the main horticultural crops in buin zahra (pistachio, peach, nectarine, and apple). there were dependent and independent variables in this research. methods: the independent variables were planting method (mechanized and conventional), land area used for fruit production, and land ownership. the maximum energy used, mostly in the form of fossil fu...

Coniothyrium-like fungi are common wood and soil inhabitants and hyperparasites on other fungi. They belong to different fungal genera within the Pleosporales. Several isolates were obtained on wood of different Prunus species (plum, peach and nectarine) from South Africa, on Actinidia species from Italy and on Laurus nobilis from Turkey. Morphological and cultural characteristics as well as DN...

carbohydrate flow between vegetative and reproductive parts of trees is one of the determining factors of yield and fruit quality. therefore, it varies during different times of growth season. the aim of this study was to investigate the carbohydrate content variation during growth season between leaf and fruit of nectarine. so, eight nectarine trees cv. red gold selected randomly in the orchar...

Automatic in-field fruit recognition techniques can be used to estimate number, size, skin color, and yield in crops. Fruit color size represent two of the most important quality parameters stone ( Prunus sp.). This study aimed evaluate reliability a commercial mobile platform, sensors, artificial intelligence software system for fast estimates peach persica ), nectarine P. var. nucipersica plu...