نتایج جستجو برای: nectarine selection

تعداد نتایج: 318033  

2014
Elisa Vendramin Giorgio Pea Luca Dondini Igor Pacheco Maria Teresa Dettori Laura Gazza Simone Scalabrin Francesco Strozzi Stefano Tartarini Daniele Bassi Ignazio Verde Laura Rossini

Nectarines play a key role in peach industry; the fuzzless skin has implications for consumer acceptance. The peach/nectarine (G/g) trait was described as monogenic and previously mapped on chromosome 5. Here, the position of the G locus was delimited within a 1.1 cM interval (635 kb) based on linkage analysis of an F2 progeny from the cross 'Contender' (C, peach) x 'Ambra' (A, nectarine). Care...

Journal: :international journal of horticultural science and technology 2014
esmaeil fallahi bahar fallahi kourosh vahdati michael j kiester

an increasing world population and the competitive nature of the stone fruit market, particularly nectarines [(prunus persica var. nectarine)], demand the selection of fruit with high quality attributes, flavor, and a wide range of maturity. information on this subject is limited at the present time. in search of superior nectarines, a trial was conducted to study growing degree days (gdd), ful...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2015
Behnam Alaei Reza Amiri Chayjan

BACKGROUND Drying of nectarine slices was performed to determine the thermal and physical properties in order to reduce product deterioration due to chemical reactions, facilitate storage and lower transportation costs. Because nectarine slices are sensitive to heat with long drying period, the selection of a suitable drying approach is a challenging task. Infrared-vacuum drying can be used as ...

2017
Yu Xi Wenxiao Jiao Jiankang Cao Weibo Jiang

To study how chlorogenic acid affects changes of reactive oxygen species (ROS) and the proteins involved in ROS scavenging of nectarine during storage time, the fruits were treated with chlorogenic acid (CHA) then stored at 25°C for further studies. The CHA-treatment significantly reduced O2-· production rate, H2O2 content, and membrane permeability of nectarine fruit during storage. The key pr...

Journal: :E3S web of conferences 2021

The collection of stone fruit crops (peach, apricot and nectarine) was analyzed in accordance with their belonging to certain ecological-geographical groups ecotypes. most valuable characteristics were determined, sources economically properties identified, included crossbreeding combinations for intraspecific interspecific hybridization. Methods radiation chemical mutagenesis used the selectio...

2002
SERDAR SATAR RAYMOND YOKOMI

Populations of Brachycaudus schwartzi (Börner) were found on peach and nectarine (Prunus persica Siebold & Zuccarini) trees in Parlier, CA, in summer 2000. To determine if this aphid could be a pest of P. persica, a nine-variety host range test was conducted using a no-choice arena and temperature-dependent development studies of the aphid at 15, 20, 22.5, 25, 27.5, 30, and 32.5 C. Nectarine va...

Journal: :Food Biotechnology 2021

Nectarine (Prunus persica var. nectarina) is a sub-tropical fruit tree with strong cold sensitivity. In this study, flesh of nectarine (Shuguang) was used to determine the difference in transcripti...

Journal: :Journal of economic entomology 2001
I A Pearsall J H Myers

Thrips were sampled from six nectarine orchards in the Dry Central Interior, British Columbia, Canada, between April and June 1993 using yellow sticky cards on posts spaced around the perimeter of each orchard. Although 12 identified species of thrips were captured, >90% of individuals were the western flower thrips, Frankliniella occidentalis (Pergande). The flight patterns and abundances of w...

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