introduction red beans (phaseolus vulgaris l.) with 22-25 % protein and 50-60 % carbohydrates are one of the most important legumes in the world, particularly in some developing countries. it is one of the major sources of vegetable protein. with regard to increasing population and increasing the need of protein, the use of plant resources like red bean with a large amount of protein is growing...

Rapeseed as one the most crops is the basic needs of human feeding in order to produce oil. A field experiment was conducted to study the effects of different tillage system, seeding method and rates on yield and its components, as well as, seed oil percentage of rapeseed (Brassica napus L. cv. Hyola-401) during 2011-12 growing season at Rice Research Institute of Iran-Department of Ma...

in order to study the effects of supplemental irrigation and planting arrangement on yield, yield components and water use efficiency (wue) of kabbuli chickpea (cv. arman), an experiment was carried out at the agricultural research station of gonbad for two years, iran. the experiment was a split-plot factorial arranged in a randomized complete block design with three replications. the main plo...

introduction safflower is native to iran, and is cultivated for high adaptability, low water requirement, resistance to drought and useful unsaturated fatty acid (ashri et al., 1977). identification of effective agronomic traits and relationship between them are important aims under water stress conditions. among these characters, grain yield is the most important trait that is genetically poly...

in order to evaluation of plant densities and row spacing effects on growth and yield of wheat, an experiment was conducted by using four plant densities (125, 250, 375 and 500 plants per m2),two row spacing (12.5 and 25 cm), in a randomized complete block design with three replicates in anbare-ololum reign in rainfed and saline conditions during 2008-2009. results showed that leaf area index (...

Cereal crop yield is determined by different yield components such as seed weight, seed number per spike and the tiller number and spikes. Negative correlations between these traits are often attributed to resource limitation. However, recent evidence suggests that the same genes or regulatory modules can regulate both inflorescence branching and tillering. It is therefore important to explore ...