In order to study the effect of different levels of the manure and foliar application of Zn and Mn fertilizers on the quantitative and qualitative yield of soybeans (var. Williams), a factorial experiment was conducted in a randomized complete block design with three replications in 2012. Treatments involved three levels of fertilizer: manure (zero as control; six and 12 t/ha), two lev...

in order to evaluate the variation of some of quantitative and qualitative traits of different varieties of linseed under different plant densities, an experiment was conducted in the research station of the faculty of agriculture in shahrekord univerity in 2009. this experiment was arranged as factorial in rcbd design with three replications. four linseeds originated from australia, canada, fr...

Walnut (Juglans regia L.) is a tree with significant economic value and usage for human health and various food industries. However, fresh walnut kernels are a less widespread product than the dried kernels. This study aimed to determine the fresh walnut kernel properties including, fatty acid composition, proximate composition, total phenolics (TPs), total antioxidant capacity (TAC), acidic, p...

light, amber and dark colored kernels were rated by eye on a scale of 3 different genotypes (zh1, zh2 and zh3). the oil content was measured using the soxhlet extraction method, ranged from 57.26 to 68.29%, for zh1 (light) and zh2 (amber) respectively. fatty acid compositions were measured using gas chromatography. the main fatty acids were linoleic, oleic and linolenic acids, respectively. als...

in order to assess the performance of two soybean cultivars produced in two regions including karaj and moghan to drought stress at reproductive stages and also the impact of drought stress on yield and its components, oil and protein percent, an experiment was conducted as a split factorial based on complete randomized block design in three replications in agriculture faculty of tarbiat modare...

Maize (Zea mays L.) is one of the most important food crops throughout the world, and provides oil and proteins to humans and livestock. Kernel oil and protein content in maize are two complex quantitative traits. In order to identify quantitative trait loci (QTL) controlling oil and protein concentration in maize kernels, and to evaluate their genetic effects, QTL analysis was conducted on an ...

Introduction: Ischemic stroke is a serious neurological disease and a leading cause of death and severe disability in the world. A key component of the Mediterranean diet is olive oil, which contains compounds with antioxidant and anti-inflammatory effects. In this regard, the aim of the present study was to investigate the effect of olive oil on the ischemic damages and the inflammatory pathwa...

the effects of nitrogen (n) and phosphate (p) concentrations and temperature on crude oil biodegradation by two bacterial strains pg01 and pg02, previously isolated from persian gulf, were assessed. in order to determine the optimum concentration of n and p sources and temperature for oil consumption by the isolates, bacteria were cultured in 100 ml agitating culture flasks containing mineral s...