The US market for organic foods has grown from $3.5 billion in 1996 to $28.6 billion in 2010, according to the Organic Trade Association. Organic products are now sold in specialty stores and conventional supermarkets. Organic products contain numerous marketing claims and terms, only some of which are standardized and regulated. In terms of health advantages, organic diets have been convincing...

Biogenic volatile organic compounds (BVOCs) can react in the atmosphere to form organic nitrates, which serve as NOx (NO + NO2) reservoirs, impacting ozone and secondary organic aerosol production, the oxidative capacity of the atmosphere, and nitrogen availability to ecosystems. To examine the contributions of biogenic emissions and the formation and fate of organic nitrates in a forest enviro...

Anaerobic digestion of source-separated municipal organic waste is considered feasible in Denmark. The limited hydraulic retention in the biogas reactor (typically 15 d) does not allow full degradation of the organic waste. Storage of anaerobically digested municipal organic waste can therefore be a source of methane (CH4) emission that may contribute significantly to the potential global warmi...

For assessment of organic matter input into the soil system information on the elements of primary production by overlying vegetation is quiet essential. Hence the primary objective in this study was to investigate the primary production and organic matter input into the study sites and to estimate the organic matter. Total below ground and above ground ratio was 4.68:1 and 4.94:1 in organic an...

Organic farming (or ecological agriculture) is of growing importance in the agricultural sector worldwide. In the Nordic countries, 1-10% of the arable land was in organic production in 1999. Organic farming can be seen as an approach to agriculture where the aim is to create integrated, humane, environmentally and economically sustainable agricultural production systems. Principles like nutrie...

such as those for organic foods are rapidly increasing worldwide. Although consumers support development of technologies to improve animal health and meat quality, they have a negative view of what can be perceived as “unnatural” in the pork production system. Organic products are often purchased, because it is believed that they are healthier and safer than conventional products. Moreover, in ...

Urban O3 is produced by photochemical chain reactions that amplify background O3 in mixtures of gaseous nitrogen oxides (NOx) and organic molecules. Current thinking treats NOx and organics as independent variables that limit O3 production depending on the NOx to organic ratio; in this paradigm, reducing organics either has no effect or reduces O3. We describe a theoretical counterexample where...

Inputs of leaf litter and other organic matter from the catchment exceed autochthonous production and provide an important food ,resource in most streams (WEBSTER & MEYER 1997, ANDERSON & SEDElL 1979). An experimental long-term exclusion of terrestrial litter inputs to a forested headwater stream (WALLACE et al. 1997) provided an opportunity to determine if the food quality of organic matter wo...