this experiment was conducted to evaluate the effect of different levels of crude protein and threonine on performance, carcass characteristics and immune system of broiler chickens during starter (7-24) and grower (25-42) periods. a total of 288 male broiler chicks of ross 308 strain were used in a completely randomized design with factorial arrangement (2×4) with three replicates in each trea...

this experiment was conducted to evaluate the effects of different commercial multi enzymes and nutrients levels of diets on performance and carcass traits of broilers. in this experiment 288 day old ross – 308 broilers (male and female) were used as (2*4) factors include: two levels of nutrients in diets (ross- 308 nutrients recommendation and 5% less than ross- 308 nutrients recommendation) a...

this study has investigated the effects of ict to increase efficiency and empowerment of rural women using data envelopment analysis (dea) to investigate the mechanism of effectiveness of information technology (ict) on the efficiency and empowerment of rural women in the village of gharn abad, golestan province. in this study, using survey methods, 38 users and 25 non-users of technology (cont...

The present study presents an algorithm that models uncertainties at the structural component level to estimate the performance reliability of RC structures. The method calculates the performance reliability using a systemic approach and incorporates the improved response surface method based on sampling blocks using the first-order reliability method and conditional reliability indices. The re...

Experiments were conducted to estimate the threonine requirement of pigs weighing 5 to 15 kg and to determine whether excess methionine increased the threonine requirement. Feeding .70% dietary threonine in Exp. 1 maximized (P<.01) gain/feed and minimized (P<:01) plasma urea N. Plasma threonine was increased (P<.01) by threonine supplementat ion and the rate of increase accelerated above .65% d...

this experiment was conducted to evaluate the effects of different levels of crude protein and probiotic in diets on performance, egg quality  and blood biochemical and immunity parameters of laying hens. a completely randomized design with factorial method (2×4) was conducted in which two levels of crude protein (nrc and 10% lower than nrc recommendation) and 4 levels of probiotic (0, .025%, 0...