Automatic monitoring of liveweight and weight change is now possible with walk–through weighing systems. Computer–based drafting can incorporate a range of measurements such as pregnancy status, past performance, value–for–wool and value–for–meat to implement decisions on supplementary feeding. The combination of these technologies will provide the option of allocating animals likely to give th...

abstract background: osteoporosis is the most common metabolic bone disease. the purpose of this study is to investigate the health belief model (hbm) and social cognitive theory (sct) for osteoporosis preventive nutritional behaviors in women. materials and methods: in this quasi‑experimental study, 120 patients who were women and registered under the health centers in fasa city, fars province...

Weight management encompasses the inter-relationship of nutrition, physical activity, and health behavior change. Nutrition is key for the prevention and treatment of obesity and chronic disease and maintenance of overall health. Thus, the Weight Management Dietetic Practice Group, with guidance from the Academy of Nutrition and Dietetics Quality Management Committee, has developed Standards of...

Nutrition plays a central role in linking the fields of developmental neurobiology and cognitive neuroscience. It has a profound impact on the development of brain structure and function and malnutrition can result in developmental dysfunction and disease in later life. A number of diseases, including schizophrenia, may be related to neurodevelopmental insults such as malnutrition, hypoxia, vir...

CONTEXT Adolescent female team-sport athletes are faced with the challenge of meeting nutrition requirements for growth and development, as well as sport performance. There is a paucity of evidence describing the dietary adequacy of this population in respect to these physiological demands. Therefore, the aim of this study was to comprehensively evaluate the nutrition status of junior elite fem...

Recent research on the subject of maternal nutrition has focused largely on the effects of vitamins, antioxidants, and most recently the complex interactions of dietary macronutrients (energy and protein) on economically important broiler traits: primarily growth rate and breast meat yield. Vitamin E and organic Se show great promise for improving hatchability and chick health. Recommendations ...

It is the position of the American Dietetic Association (ADA), School Nutrition Association (SNA), and Society for Nutrition Education (SNE) that comprehensive, integrated nutrition services in schools, kindergarten through grade 12, are an essential component of coordinated school health programs and will improve the nutritional status, health, and academic performance of our nation's children...

CONTEXT Nutrition knowledge can influence dietary choices and impact on athletic performance. Valid and reliable measures are needed to assess the nutrition knowledge of athletes and coaches. OBJECTIVES (1) To systematically review the published literature on nutrition knowledge of adult athletes and coaches and (2) to assess the quality of measures used to assess nutrition knowledge. DATA ...