A study to determine the protein digestibility-corrected amino acid score and protein efficiency ratio of nine different cooked Canadian pulse classes was conducted in support of the establishment of protein quality claims in Canada and the United States. Split green and yellow pea, whole green lentil, split red lentil, Kabuli chickpea, navy bean, pinto bean, light red kidney bean, and black be...

intercropping systems compared to monoculture systems can more efficiently use the existing resources which ultimately will lead to increased plant performance. therefore, to evaluate the benefits of intercropping maize and beans and assess its impact on yield and yield’s component, an experiment was conducted in factorial design with randomized complete block design in three replication, in 20...

to study the response of pinto-bean yield and yield components in intercropping with maize and naked-pumpkin under weed competition, two similar experiments were conducted in rasht and roudsar separately each in a randomized complete block design with 3 replications on factorial arrangements experiment in 2013. the treatments of first factor consisted of  pinto bean (100 and 75%) sole cropping,...

Common bacterial blight (CBB) caused by Xanthomonas campestris pv. phaseoli reduces common bean (Phaseolus vulgaris L.) yield and quality worldwide. Genetic resistance provides effective disease control; however, a high level of resistance is difficult to attain and does not exist in pinto bean, the most important dry bean market class in North America. Our objective was to determine if a backc...

Consumption of dry beans is limited by long cooking times thus high fuel requirement. The bioavailability of nutrients in beans is also limited due to presence of antinutrients such as phytates and tannins. Little research has been done on combined processing methods for production of nutritious fast cooking bean flour and the effect of combined treatments on nutritional quality of beans has no...

BACKGROUND A high intake of white rice is associated with the metabolic syndrome and type 2 diabetes. Costa Ricans follow a staple dietary pattern that includes white rice and beans, yet the combined role of these foods on cardiometabolic risk factors has not been studied. OBJECTIVE We aimed to determine the association between intake of white rice and beans and the metabolic syndrome and its...

The free fatty acid (FFA) content in dry cocoa beans is expected to be less than 1.0% to meet the acceptable level of 1.75% in cocoa butter. This study therefore investigates the impact of insect infestation on FFA formation in raw cocoa beans in storage from Ghana and Côte d’Ivoire. Hence, the effect of storage management on FFA content in dry cocoa beans is very important. The effect of insec...

1. Psychiatry Trainee. Hospital de Magalhães Lemos. University of Porto. Porto. Portugal. 2. President. European Federation of Psychiatric Trainees. Brussels. Belgium.  Autor correspondente: Mariana Pinto da Costa. [email protected] Recebido: 05 de Junho de 2015 Aceite: 05 de Junho de 2015 | Copyright © Ordem dos Médicos 2015 Mariana PINTO DA COSTA1,2 Acta Med Port 2015 Mar-Apr;2...