OBJECTIVE To determine effects of daily intake of 1/2 cup pinto beans, black-eyed peas or carrots (placebo) on risk factors for coronary heart disease (CHD) and diabetes mellitus (DM) in free-living, mildly insulin resistant adults over an 8 week period. METHODS Randomized, crossover 3x3 block design. Sixteen participants (7 men, 9 women) received each treatment for eight-weeks with two-week ...

BACKGROUND Around the world, beans and rice are commonly consumed together as a meal. With type 2 diabetes increasing, the effect of this traditional diet pattern on glycemic response has not been studied fully. METHODS We evaluated the glycemic response of bean and rice traditional meals compared to rice alone in adults with type 2 diabetes. Seventeen men and women with type 2 diabetes contr...

BACKGROUND Many consumers avoid eating beans because they believe legume consumption will cause excessive intestinal gas or flatulence. An increasing body of research and the 2010 Dietary Guidelines for Americans supports the benefits of a plant-based diet, and legumes specifically, in the reduction of chronic disease risks. The purpose of the current research was to investigate the perception ...

The effect of pre-dehulling treatments using low and high temperatures on some nutritional and physical properties of navy and pinto beans was investigated. Beans were exposed to water (14%, 28% and soaking 1:5, w/v for 6 h, 16 and 16 h, respectively) to facilitate seed coat detachment prior to freeze drying (FD) for 48 h or heat drying (HT) for 20 or 60min. Exposure to the highest moisture lev...

Beany and grassy flavors in raw edible bean flours reduce consumer acceptability of bean-based baked products. In order to improve consumer acceptability, beans may be further processed by cooking and germination. However, these operations drive up the cost of end-products. Therefore, it is necessary to develop formulations, using raw edible bean flours that have acceptable sensory attributes. ...

Aims: Glucose control is essential to slow disease progression in people with type 2 diabetes mellitus (T2DM). The acute effects of dry bean consumption on glucose are well established, but their long-term daily diets less known. Methods: effect ½ cup pinto beans, compared green fasting glucose, postprandial and hemoglobin A1c (HbA1c) adults T2DM was examined. After a 2-week wash-in period, 13 ...

in order to evaluate the genetic diversity of common bean (phaseolus vulgaris l.) and the relationships between studied characteristics with seed storage proteins, 60 genotypes with three colors (white, red and pinto bean) were studied using an augmented design with three blocks and four varieties as controls. the majority of studied traits were significantly different between large and small s...

Computer analysis was used for the detection of rhythmic components and the estimation of period length in leaf movement records. The results of this study indicated that spectral analysis can be profitably used to determine rhythmic components in leaf movements.In Pinto bean plants (Phaseolus vulgaris L.) grown for 28 days under continuous light of 750 ft-c and at a constant temperature of 28 ...

Consumption of Phaseolus vulgaris bean species such as pinto, black, navy or kidney may be beneficial in the prevention and treatment of chronic diseases. In particular, conditions that are promoted by increased glycaemic stress (hyperglycaemia and hyperinsulinaemia) including diabetes, CVD and cancer seem to be reduced in individuals who eat more of these beans. The present paper discusses the...