نتایج جستجو برای: plastic composites than flour bagasse

تعداد نتایج: 2009407  

Journal: :Cogent engineering 2023

The increasing concern for ecological preservation has prompted the development of new and innovative green materials that produce minimal environmental pollution. In this context, natural polymers have gained significant attention in recent times. Sugarcane Bagasse fibre, particular, undergone several chemical modifications, which greatly enhanced its potential various fields interest. advanta...

Journal: :The British journal of nutrition 1974
B Morgan M Heald S D Atkin J Green E B Chain

I. Sterol metabolism was studied in rats fed on a semi-synthetic fibre-free diet and in rats fed on diets containing cellulose (200 or roo g/kg) or sugar-cane fibre (bagasse) at the same levels. 2. Rats fed on the diets containing cellulose or bagasse produced significantly greater quantities of faeces than did rats fed on the fibre-free diet. 3. Rats given bagasse excreted more bile acid and m...

Journal: :Revista de Engenharia Térmica 2007

Journal: :Advances in Materials Science and Engineering 2021

The effective utilization of fibers from natural sources is the main objective this research work, but alone are not meeting required strength properties. study focuses on experimental composites developed bagasse fiber/bamboo charcoal for technical applications by investigating its diverse mechanical and thermal insulating For investigation, five hybrid with proportions 100%/0%, 70%/30%, 50%/5...

Journal: :Bioresource technology 2009
Abd El-Aziz A Said Adriane G Ludwick Heshmat A Aglan

Raw bagasse or sugar cane cellulosic residues were modified using acylation grafting with fatty acid. The capability of the grafted bagasse to absorb oil from aqueous solution was studied and compared with the raw bagasse. It was found that the grafted material was significantly more hydrophobic than the raw bagasse. This grafted bagasse had little affinity for water and good affinity for oil. ...

Journal: :journal of agricultural science and technology 2012
s. yeganehzad m. mazaheri tehrani m. mohebbi m. b. habibi najafi z. baratian

rheological properties of chocolate are important in manufacturing process for obtaining high-quality products with well-defined texture and are directly influenced by composition and their refining time. soy protein benefits from nutritional and functional properties to be used in different foods. effects of different replacement levels of skim milk powder by soy flour, (from 0 to 100%) and ba...

2014
Jason R. Mayeur Irene J. Beyerlein Curt A. Bronkhorst Hashem M. Mourad

Two-phase bimetal composites contain both grain boundaries and bi-phase interfaces between dissimilar crystals. In this work, we use a crystal plasticity finite element framework to explore the effects of grain boundary interactions on the plastic stability of bi-phase interfaces. We show that neighboring grain interactions do not significantly alter interface plastic stability during plane str...

Approximately 2.4 million tons of bagasse are produced each year in Iran, most of which are currently treated as waste adding to serious environmental concerns. Application of bagasse for energy production is a sustainable solution to supply the required energy within the sugar refineries and export the surplus electricity to the grid. Currently, the energy demand in Iranian sugar mills is main...

Journal: :Asian Pacific journal of allergy and immunology 2015
Sasikarn Suesirisawad Nat Malainual Anchalee Tungtrongchitr Pantipa Chatchatee Narissara Suratannon Jarungchit Ngamphaiboon

BACKGROUND The first documented case of oral mite anaphylaxis has recently been reported in Thailand, with mites possibly originating from cooking flour. OBJECTIVE Our study was designed to assess the effects of cooking flours enhancement and storage conditions on mite proliferation and to provide practical recommendations to prevent mite anaphylaxis. METHODS In a factorial experiment, six ...

Journal: :Journal of Japan Institute of Light Metals 1987

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