At first glance, the world would be a better place if all the people had positive attitude towards each other. It is known that this is not always the case: sometimes, the excess of positive attitude can lead to negative consequences. In this paper, we show that, vice versa, a reasonable amount of negative attitude can make life better for everyone. What is therefore needed is not the exclusive...

due to the increasing number of users’ telegram social network in iran especially among the young and educated people, it seems that the study of use of such networks is important particularly in educational activities. given the importance of the issue, the purpose of this descriptive- correlative research was to study the factors affecting students’ intention to use of telegram social network...

background:the aim of this study was to investigate the education board of mashhad university of medical sciences on the edo and edc, and their awareness of, attitude towards, and satisfaction with these centers. methods: in this descriptive study, all the members of the education board of mashhad university of medical sciences in the basic and clinical departments were taken as the target grou...

PURPOSE/OBJECTIVES To describe what being positive means for patients undergoing treatment for cancer. RESEARCH APPROACH Qualitative, descriptive approach. SETTING Specialist cancer clinic in a large metropolitan hospital in Sydney, Australia. PARTICIPANTS 11 patients with cancer currently being treated at a cancer clinic for a variety of cancers. METHODOLOGIC APPROACH Semistructured in...

Refining food recipes with orange-fleshed sweet potato (OFSP) has the potential to improve dietary intake of vitamin A. The objectives of this study were to utilize OFSP in the development of two composite bread types and to assess their contribution to dietary intake of vitamin A using the dietary reference intake of lactating mothers. Two composite OFSP-wheat flour bread recipes-vita butter b...

Title:Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomized controlled trails with different amounts of test foods and breakfast energy content Authors: Tina Forsberg ([email protected]) Per Åman ([email protected]) Rikard Landberg ([email protected]) Please find attached the revised version of our paper entitled " Effects ...

Aim: The aim of this study was to compare two different models of osteoporosis radiographically and histopathologically and evaluate the effect of osteoporosis on alveolar bone. Methods: Twenty two rats were involved in this study. Study groups are; Control (C, n=6) group; retinoic acid-induced osteoporosis group (EG-1, n=8) and bran bread-induced osteoporosis group (EG2, n=8). Retinoic acid in...