Ragi (Eleusine coracana) is a grain of considerable importance in the dietary of millions of people who inhabit the Deccan Plateau of India. It is generally raised as a dry (rain-fed) crop, though in certain areas it is also raised as an irrigated crop. The grains are usually red-brown in colour, though white-skinned varieties are also known. The grain is very small and has a diameter of only 1...

sion problems are increasingly severe (Küsmenoğlu and Muehlbauer, 1998). Domestication and subsequent genetic enhancement in lentil (Lens Individual lentil plants are typically short with slender culinaris Medik.) have involved changes in plant structure and DM stems and so crop stands produce small amounts of distribution. These changes were examined using a ‘‘genetic gradient’’ comprising thr...

As the basis for fine mapping of a grain-weight QTL, gw3.1, a set of near isogenic lines (NILs), was developed from an Oryza sativa, cv. Jefferson x O. rufipogon (IRGC105491) population based on five generations of backcrossing and seven generations of selfing. Despite the use of an interspecific cross for mapping and the pericentromeric location of the QTL, we observed no suppression of recomb...

Fusarium graminearum and F. culmorum are the causing agents of a destructive disease known as Fusarium head blight (FHB). FHB is a re-emerging disease in small grain cereals which impairs both the grain yield and the quality. Most serious consequence is the contamination of grain with Fusarium mycotoxins that are severe threat to humans and animals. Biological control has been suggested as one ...

The food-based dietary guidelines in the Scandinavian countries that recommend an intake of minimum 75 g whole grain per 10 MJ (2,388 kcal) per day are mainly derived from prospective cohort studies where quantitative but little qualitative details are available on whole grain products. The objective of the current paper is to clarify possible differences in nutritional and health effects of th...

Short description: In Bavaria, feeding cattle with maize silage is a common method, which is practiced even in for maize unfavorable locations. With increasing feed costs a partial substitution of maize by grass silage could be economically reasonable. Especially against the background of bioenergy production from cereals and maize, a competitive situation can evolve and grass as feedstuff can ...

Therefore it can be stated that grain starts deteriorating from the time of harvest, due to in‐ teractions between the physical, chemical and biological variables within the environment (Mason et al., 1997). Cereal grains just after being harvested contain microbial contamination coming from several sources, such as dust, water, ill plants, insects, solid, fertilisers and ani‐ mal feces. Bacter...

Two laboratory workers, who spent a considerable time each day handling grain infested by the grain weevil (Sitophilus granarius), developed allergic responses to this insect varying from rhinitis and pruritus to marked asthma. These findings suggested that weevil protein present in mill dust could result in sensitization in those exposed continuously. A pilot study was therefore undertaken on ...