Research was carried out in 2003 and 2004 in the open fi eld near Zagreb. Two types of plant material (TP and ‘frigo’ F) of late ripening cv. Raurica, were included in the trial. Th e plants were planted at the end of June 2003, in the period aft er the main season of the strawberry production in Croatia. White plastic mulch was used to decrease the heating caused by high summer temperatures. T...

The present study investigates linguistic relativity. Do form differences between Dutch and English influence the interpretations which speakers have? The Dutch element en in noun-noun compounds, for example in aardbeienjam ‘strawberry jam’ is homophonous and homographic with the regular plural suffix -en. English, in contrast, has no such typical linking elements in compounds. We therefore inv...

New emerging strains of toxigenic molds in agricultural areas and insufficient data on levels their toxic metabolites occurring domestic horticultural fruits berries require risk assessment MT contamination for this plant group mass consumer products. This study concentrated samples fresh sold the market (185 samples, including 127 intact 58 with signs deformation molding). We applied our own d...

Objective: The aim of this experiment   was to observe and study the effects of two anti-fungus essences. Methods: Thymus vulgaris and Thymus kotschyanus, against two fungi pathogens Botrytis cinerea and Rhizopus stolonifere, and the quality of strawberries after cropping. This study is performed in two assays, in vitro and in vivo.  A treatment cons...

Although it is generally realized that environmental factors may influence the nutritive value of fruits and vegetables, there has not been a great deal of research reported to show the extent to which climatic variants may exert their effect. The work reported in this paper is concerned with the relationship between sunlight and the ascorbic acid content of strawberries. Reports in the literat...

Employing non-invasive photoacoustic spectrometry, emissions of nitric oxide (NO) and ethylene in post-harvest strawberries and avocados were monitored. A clear-cut stoichiometric relationship was found between the two gases: unripe fruit manifesting high NO and low ethylene levels-the converse in ripe fruit. Findings are discussed in the light of putative control of ethylene-promoted fruit sen...

an experiment was conducted to evaluate the effects of some technological processes on the residual levels of imidacloprid in strawberry fruits and products. according to their half-life (t1/2) values, strawberry fruits can be safely harvested for human consumption 7.4 days after spraying. the removal ratio of imidacloprid residue in strawberries was in the range of 9.9–30.55% by washing with t...