Terrestrial ecosystems are generally green with vegetation and only a small part (<10%) of the total plant matter is consumed by herbivores annually, which means herbivore density is consistently low and stable. Nonetheless, the mechanism underlying this pattern has been unclear due to the lack of suitable food-web models for predicting the absolute density of the herbivore biomass in physical ...

Capturing small carnivores is often necessary for obtaining key ecological data. We compared the efficiency of box and leg-hold traps, using live and dead bait, to capture six carnivore species (Herpailurus yagouaroundi (E. Geoffroyi, 1803), Leopardus tigrinus (Schreber, 1775), Nasua nasua (Linnaeus, 1766), Cerdocyon thous (Linnaeus, 1766), Eira barbara (Linnaeus, 1758), and Galictis cuja (Moli...

hydatidosis is one of the major zoonotic diseases that cause considerable economic losses and public health problems worldwide. the present study was conducted to determine the prevalence of e. granulosus in domestic and wild carnivores and the infection rate of hydatid cyst in slaughtered animals and people in kashan area, central iran. a total of 142 carnivores including 70 stray dogs, 40 jac...

From Roman gladiatorial combat to Egyptian animal mummies, the capture and manipulation of carnivores was instrumental in helping to shape social hierarchies throughout the ancient world. This paper investigates the historical inflection point when humans began to control animals not only as alimental resources but as ritual symbols and social actors in the New World. At Teotihuacan (A.D. 1-550...

Patterns of size variation in insular mammals have been used to support the claim that mammals have a single optimal body size. This hypothesis enjoys wide support, despite having been questioned on both theoretical and empirical grounds. It is claimed that species of optimal size maintain the highest population densities. Therefore these species are thought to inhabit the smallest islands, whe...

Changing land use patterns in southern Africa have potential to dramatically alter the prospects for carnivore conservation. Understanding these influences is essential for conservation planning. We interviewed 250 ranchers in Namibia to assess human tolerance towards and the distribution of large carnivores. Cheetahs (Acinonyx jubatus), leopards (Panthera pardus) and brown hyaenas (Hyaena brun...