نتایج جستجو برای: sunflower and canola meals

تعداد نتایج: 16830575  

Journal: :Revista Brasileira De Zootecnia 2021

The objective of this study was to evaluate the inclusion vegetable oils in goat kid diets on performance, carcass traits, and meat composition, quality, fatty acid profile. Forty-eight Anglo Nubian kids were evaluated a completely randomized experimental design with four treatments, namely, control diet including 2.5% canola, sunflower, or soybean oils. animals slaughtered at 30 kg live weight...

Journal: :Journal of Animal Science 2022

Abstract The objective of this study was to characterize physiochemical and nutrient profiles feedstock co-products from canola processing that were impacted by source origin compare feedstocks (mash pellet) five different bio-oil plants with batches samples in each plant Canada (CA) China (CH) collected the Canola Council (CCC). detailed physicochemical nutrients parameters for ruminants deter...

Journal: :Journal of animal science 2014
O Adeola C Kong

The energy values of 3 distillers dried grains with solubles (DDGS) derived from corn, triticale, and sorghum and 3 oil seed meals including canola meal (CM), cottonseed meal (CSM), and sunflower meal (SFM) were determined in 2 experiments. For both of experiments, 24 crossbred barrows (initial BW: 28.0 ± 1.60 and 28.0 ± 2.0 kg for Exp. 1 and 2, respectively) were grouped by weight into 6 block...

Journal: :Lipids in Health and Disease 2021

Abstract Background Polycystic Ovarian Syndrome (PCOS) is one of the most common endocrinopathies and metabolic disorders in women during their reproductive years. It often associated with dyslipidemia other risk factors cardiovascular diseases (CVD). This study was aimed to evaluate dietary intervention effects canola olive oils compared sunflower oil on lipid profile fatty liver severity amon...

Journal: :Indian journal of experimental biology 2012
M R Naghii Y Ebrahimpour P Darvishi G Ghanizadeh M Mofid G Torkaman A R Asgari M Hedayati

The consumption of fatty acids, nutrients, and regular physical activity, individually influence bone mechanical properties in rats. To investigate their effects in combination, male rats were divided into the seven groups: G1: regular food and drinking water; G2: same as Gr.1 + physical activity (Whole body vibration; WBV); G3: same as Gr.2 + Calcium, Vit. D, Boron; G4: same as Gr.3 + canola o...

Journal: :Journal of animal science 2014
N Sanjayan J M Heo C M Nyachoti

Nutrient digestibility and the effect of high dietary inclusion of canola meals from Brassica napus black (BNB) and Brassica juncea yellow (BJY) on growing and weaned pigs performance were determined. In Exp.1, 6 ileal cannulated barrows (initial BW = 20.7 ± 1.5 kg) were used to determine the apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of AA in BNB and BJY. Pig...

A.A. Naserian A.M. Tahmasbi M. Sharifi, R. Valizadeh

This experiment was conducted to evaluate the effects of processing protein meals by tannin extracted from pistachio by-product on apparent total tract digestibility, ruminal fermentation and performance of dairy cows. For tannin extraction, one kilogram of sun-dried pistachio by-products was immersed in four liters of water for 48 h. Then, pistachio by-products were removed from the water and ...

Journal: :Food & function 2015
Ilario Mennella Maria Savarese Rosalia Ferracane Raffaele Sacchi Paola Vitaglione

Animal data suggest that dietary fat composition may influence endocannabinoid (EC) response and dietary behavior. This study tested the hypothesis that fatty acid composition of a meal can influence the short-term response of ECs and subsequent energy intake in humans. Fifteen volunteers on three occasions were randomly offered a meal containing 30 g of bread and 30 mL of one of three selected...

2013
Vesna Kostik Shaban Memeti Biljana Bauer

The content of fatty acids as well as the ratio between unsaturated and saturated fatty acids is important parameter for determination of nutritional value of certain oil. Therefore the newest trend in food processing industry is notifying the composition of edible oils and other food commodities for the content of each individual fatty acid. The main objective of this work was to identify the ...

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