Sustainable horticulture development is a priority area considering climate change, especially in the context of reduced water supply. The search for ways to regulate resistance fruit trees stressors an urgent issue world community. use beneficial microorganisms inoculate plant roots helps reduce synthetic substances and alternative sustainable horticulture. purpose study identify specific feat...

The Biosphere Reserve (BR) model of UNESCO's Man and the Biosphere Programme reflects a shift towards more accountable conservation. Biosphere Reserves attempt to reconcile environmental protection with sustainable development; they explicitly acknowledge humans, and human interests in the conservation landscape while still maintaining the ecological values of existing protected areas. Conceptu...

In the U.S., tomatoes are only exceeded by potatoes in economic importance. Among fresh vegetable products, annual per capita consumption of fresh tomatoes is only exceeded by lettuce and potatoes. Consumption of fresh tomatoes has remained fairly constant at around 12.8 pounds for the past 10 years as compared to the consumption of processed tomatoes in the form of ketchup and sauces which has...

This development was accompanied by the birth of new catchwords like EDP (electronic data processing), MIS (management information systems), DSS (Decision Support Systems), IDSS (Integrated Decision Support Systems) or KBS (Knowledge-based Systems). But the overall goal behind all the terms has been remaining the same: to increase the efficiency and effectiveness of farm-management. So the pape...

Studies on the Effect of Pre-planting Treatments of Corms (Minisetts) with Different Organic and Inorganic Substances on Growth and Yield of Elephant Foot Yam under Agro-climatic Condition of Chhattisgarh Plains Sarita Sahu 1 , Vijay Kumar 2 1. Scientist Horticulture, College of Agriculture & Research Station, Raigarh (C.G.), India 2. Department of Horticulture, Indira Gandhi Krishi Vishvavidya...