Changes in the tailing properties (increasing clay mineral content and fine particles) and poor operation of the dewatering systems have negative impacts on the Tailing Storage Facilities (TSF) of the Shahrbabak copper complex. The design solid concentration of the thickened tailings is 63 wt.% in the Shahrbabak paste plant but it is well below the design value right now (approx. 55 wt.%). The ...

Hydrophobically modified ethoxylated urethanes have been synthesized using polyethylene glycol, hexamethylene diisocyanate and cetyl alcohol. These types of thickeners are categorized as nonionic associative thickeners. The HEURs were prepared in two steps. Initially an ethoxylated urethane prepolymer was synthesized through a reaction between a polyethylene glycol (Mn=6000) and hexamethylene d...

Xanthomonas is a genus of phytopathogenic bacteria, which produces a slimy, polysaccharide matrix known as xanthan gum, which involves, protects and helps the bacteria during host colonization. Although broadly used as a stabilizer and thickener in the cosmetic and food industries, xanthan gum can be a troubling artifact in molecular investigations due to its rheological properties. In particul...

A model of sedimentation-consolidation processes in so-called clarifier-thickener units is given by a parabolic equation describing the evolution of the local solids concentration coupled with a version of the Stokes system for an incompressible fluid describing the motion of the mixture. In cylindrical coordinates, and if an axially symmetric solution is assumed, the original problem reduces t...

Xanthan gum (XG) is natural polysaccharides used in food industries as stabilizers and thickener agents. The problem is that some food products are found to be contaminated by pathogenic bacteria such as Escherichia coli (E. coli) and Staphyloccus aureus (S. aureus) that reduce their shelf life. This research aims to synthesize biodegradable antibacterial XG-grafted-poly(N-vinyl imidazole) PVI ...