نتایج جستجو برای: three levels of salinity control

تعداد نتایج: 21347974  

Journal: :به زراعی کشاورزی 0
نفیسه اسدی نسب دانشجوی سابق کارشناسی ارشد زراعت، دانشکده کشاورزی، دانشگاه شهید چمران اهواز پیمان حسیبی عضو هیات علمی گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه شهید چمران اهواز حبیب اله روشنفکر عضو هیات علمی گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه شهید چمران اهواز موسی مسکرباشی گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه شهید چمران اهواز

to study some physiological and morphological traits of sugar beet varieties in response to salinity stress, three multi-germ sugar beets (13030, 22393 and ic) were grown in the greenhouse, faculty of agriculture, shahid chamran university, in 2009. the experiment was carried out under three levels of salinity in from of sodium chloride source, that included control (zero), 100 and 200 mm uses ...

In order to evaluate the response of rice genotypes to salinity stress at germination stage an experiment was conducted as a factorial experiment in a completely randomized design with three replications in Biotechnology La of Sari Agricultural Sciences and Natural Resources University (SANRU). Sixteen rice genotypes were evaluated at four salinity levels (0, 40, 80 and 120 mM). The results of ...

Raouf Seyed Sharifi, Razieh Khalilzadeh Soraya Soltanmoradi

This research was conducted to evaluate effects of mycorrhiza fungi and nano zinc oxide on agro physiological traits of wheat under salinity stress based on factorial experiment according complete randomized block design with three replications under greenhouse condition at 2014. Treatments included salinity in three levels [no-salt (S0) or control, salinity 40 (S1) and 80 (S2) mM NaCl], two le...

Journal: :علوم باغبانی ایران 0
معصومه لایق غلامعلی پیوست حبیب¬اله سمیع زاده محمد خصوصی

the objective of this study was to evaluate the effect of nacl application on yield and some growth parameters of tomato (lycopersicum esculentum cv. falkato). the study was carried out during september 2005 until may 2006 using soilless culture. the plants were fed with a complete nutrient solution, of electrical conductivity at levels of (a) 1.5 (control) (b) 3.5, (c) 5.5, (d) 6.5 dsm-1 repli...

Journal: :پژوهش های زراعی ایران 0
حمید رضا خزاعی احمد نظامی بیژن سعادتیان امید آرمندپیشه

the study was conducted to evaluate the effect of seed priming on root growth of two barley cultivars (hordeum vulgare l.) under salinity stress was performed in phytogel. the treatments included two cultivars of barely (yusuf and maquie), levels of seed priming (control, hydro-priming and priming with 4.35 g l-1 of urea) and four levels of nacl salinity stress (0, 0.2, 0.3 m). the experiment w...

In order to survey on effects of  dietary Thyme (Thymus vulgaris) extract on common carp 180 Fish with average weight of 10.84±0.063 were divided into four groups  with three replicates (each replicate with 15 fihs), and fed with different levels of dietary Thyme extract including 0, 0.5, 1 and 2 % for 70 days. At the end of rearing period 30 fish from each group were exposed to 13 ppt sea salt...

Journal: :تحقیقات مهندسی کشاورزی 0
غلامحسین کریمی دانش آموخته دکترای آبیاری و زهکشی عبدعلی ناصری دانشیار گروه آبیاری و زهکشی، دانشکده مهندسی علوم آب، دانشگاه شهید چمران اهواز

lysimeter tests were conducted on shallow groundwater that supplies part of the maize water requirements to determine crop yield. twenty-four 0.8 m diameter lysimeters were buried in the test field at a depth of 1.2 m. the lysimeters were filled with the field soil (silty loam) and planted with summer maize. the groundwater depth in the lysimeters was set at 0.6 m using marriotte bottles. three...

Journal: Journal of Nuts 2015
L. Jalali Sh. Ashraf

Pistachio is one of the most important commercial trees grown in Iran arid and semi-arid regions. Salt stress has been reported to cause an inhibition of growth and development, reduction in many plant characteristics. Adverse effects of salinity on growth, and characteristics of pistachio have demonstrated. Salicylic acid (SA) is known to have an affect on normal conditions and stresses in pla...

Journal: :پژوهش های زراعی ایران 0
رحیمی رحیمی کافی کافی نظامی نظامی خزاعی خزاعی

abstract in order to study the effects on salinity and silicon application on yield and yield components of purslane (portulaca oleracea l.), an experiment was conducted in a completely randomized desgin with three replications and two factors consisted of four different levels of salinity using nacl (0, 7, 14, 21ds/m) and two levels of silicon (application of one mmol sodium silicate and not a...

In dessert ecosystem, evaluation of range species tolerance to salinity stress is more and more appreciable for saline rangelands reclamation and forage production. The principal goal of this investigation is the effects salinity stress on production and tillering of Aeluropus lagopoides, Aeluropus littoralis, Puccinellia distans. The experiment was carried out In a completely randomized design...

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