The compensation method and other chemometric methods (derivative, orthogonal function and difference spectrophotometry) have been applied to the direct determination of omeprazole, lansoprazole and pantoprazole in their pharmaceutical preparations. The methods have been validated; the limits of detection were found to be 3.3x10(-2), 3.0x10(-2) and 3.5x10(-2) microgram ml(-1) for the three drug...

The paper presents practical utilization of an electronic nose prototype, based on the FIGARO semiconductor sensors, in fast classification of Polish honey types-acacia flower, linden flower, rape, buckwheat and honeydew ones. A set of thermostating modules of the prototype provided gradient temperature characteristics of barbotage-prepared gas mixtures and stable measurement conditions. Three ...

Food adulteration and mislabeling may pose potential health risks and trust issues to consumers, particularly for high-valued wine products. The current analytical methods and anticounterfeit labeling techniques are insufficient to determine the identity and point of origins for these products. This application note describes a metabolomic profiling method to trace the origins of wine products ...

On-line sensors for the detection of crucial process parameters are desirable for the monitoring, control and automation of processes in the biotechnology, food and pharma industry. Fluorescence spectroscopy as a highly developed and non-invasive technique that enables the on-line measurements of substrate and product concentrations or the identification of characteristic process states. During...

Artificial Neural Networks (ANNs) are non-linear computational tools suitable to a great host of practical application due to their flexibility and adaptability. However, their application to the resolution of chemometric problems is relatively recent (early ‘90s). In this communication, different artificial neural networks architectures are presented and their application to different kinds of...

Fast and accurate grading of Chinese Cantonese sausage is an important concern for customers, organizations, and the industry. Hyperspectral imaging in the spectral range of 874-1734 nm, combined with chemometric methods, was applied to grade Chinese Cantonese sausage. Three grades of intact and sliced Cantonese sausages were studied, including the top, first, and second grades. Support vector ...

Numerous articles comparing performances of statistical and Neural Networks (NNs) models are available in the literature, however, very few involved Classification and Regression Tree (CART) models in their comparative studies. We perform a three-way comparison of prediction accuracy involving nonlinear regression, NNs and CART models using a continuous dependent variable and a set of dichotomo...

The way e-learning effectiveness has been notoriously measured within an academic setting is by comparing the e-learning medium to the traditional face-to-face teaching methodology. In this paper, a simple yet innovative comparison methodology is introduced, whereby the effectiveness of next generation e-learning systems are assessed in contrast not only to the face-to-face mode, but also to th...