The interest for krill-based ingredients aquaculture feed applications has increased steadily in recent years. For decades, there been a heavy reliance on the limited sources of fishmeal and fish oil salmonid industry. Further growth farming carnivorous is dependent new resources becoming available. only unexploited marine significant biomass are found at lower trophic levels, which Antarctic k...

1 Tissue of amputated or nonsalvageable limbs may be used for reconstruction of complex defects. Fillet flaps can be used to treat traumatic, oncologic, or pressureinduced wounds. The classical fillet flap is defined as an axial-pattern flap harvested from amputated, discarded or otherwise nonfunctioning or nonsalvageable areas of the body that can be used as a pedicled, island, or microvascula...

Background: In recent years, there has been an increasing interest in using food additives from natural sources to improve taste and also extend shelf life of semi-preserved food. The aim of this paper was to examine chemical and microbiological changes promoted by a traditional marinating process in rainbow trout fillets during frozen storage. Methods: Fish fillets were immersed in traditio...

Several factors may affect poultry breast meat quality, both intrinsic characteristics (age, sex, size and strain) and external influences (carcass aging time postmortem before deboning, fillet marination and cooking method). Commercial duck processors are now expanding into the deboned breast meat markets but very little research is available on duck meat quality as compared to other poultry s...

The aim of this study was to determine the effect using peanut meal (Arachis hypogaea L.) instead soybean in rainbow trout (Oncorhynchus mykiss Walbaum, 1792) feeds on growth performance, biochemical composition and fillet color. For purpose, were fed for eight weeks with four different diets adjusted as iso-nitrogenic (45% protein), iso-lipidic (19% lipid) iso-energetic (22 kJ g-1). While CF (...

Efficacy of orally used red yeast (Phaffia rhodozyma) (1.6 mg astaxanthin/g product) at 15.5 g (P1), 37.3 (P2) and 47 (P3) per kg diet were studied on performance, carcass composition, antioxidant activity fillet pigmentation in rainbow trout (Oncorhynchus mykiss) weighing 208–212 for eight weeks 11 °C. Synthetic astaxanthin (AX) (0.5 g/kg diet) basal as controls. With an increase P. rhodozyma ...

Coating of gelatin and chitosan can improve fish fillet's quality, but the mechanism is not clear. Chitosan/gelatin coatings significantly prevented deterioration of golden pomfret fillet at 4 °C. Chitosan with 7.2% gelatin group showed the best effect on preserving the length of myofibril, which remained greater than 15 μm at day 17 of storage, while for control, chitosan and chitosan combined...

  The effect of gamma radiation (1, 3 and 5 kGy) on microbial quality of farmed rainbow trout (Oncorhynchus mykiss) fillets which were stored under frozen conditions (-20° C) was studied by measuring microbiological changes in 5 months. Gamma irradiation and increasing of frozen storage time had significant effects (P<0.05) on the reduction of microorganism's population. The total count showed ...

  The effect of gamma radiation (1, 3 and 5 kGy) on microbial quality of farmed rainbow trout (Oncorhynchus mykiss) fillets which were stored under frozen conditions (-20° C) was studied by measuring microbiological changes in 5 months. Gamma irradiation and increasing of frozen storage time had significant effects (P < /i>

Gonadal development in fish is a dominant physiological process that alters growth and fat metabolism, thereby affecting fillet quality. Sterile, triploid (3 N) female rainbow trout are generated by pressure-induced shock of zygotes (3NP), crossing diploid (2 N; fertile) tetraploid (4 male to produce offspring 100% the time (3NC; sterile). We have shown intercross-triploids (3NC) faster rates t...