Watercress (Rorippa nasturtium-aquaticum), wild rocket (Diplotaxis tenuifolia), and spinach (Spinacia oleracea) are commercial crops reported to have high concentrations of antioxidants, possibly contributing to disease prevention following human consumption. Following analysis of supermarket-purchased salad leaves, we report the antioxidant content potential of these species using two comparab...

Background: In recent years, food-borne outbreaks have been increased by consumption of raw fruits and vegetables contaminated with bacterial pathogens like Salmonella spp. in many countries. This study was designed in order to molecular detection of Salmonella in Ready-to-Eat Vegetable Salad (REVS) consumed in restaurants of Tabriz, North-West of Iran. Methods: In this cross-sectional study, ...

In March 2011, the Norwegian Institute of Public Health identified a possible outbreak involving 21 cases of Yersinia enterocolitica O:9 infection with similar MLVA-profiles. Preliminary results of epidemiological and microbiological investigations indicate bagged salad mix containing radicchio rosso (also known as Italian chicory) as a possible source. As a result of the investigation, bagged ...

This work examines the potential for computational creativity in the culinary arts. In particular, we present the outcome of our efforts to create an artificial chef that produces novel salad recipes with limited human assistance. Our system was designed in two steps: first, we constructed a statistical model to rank recipes. Then, we experimented with various search algorithms to explore the s...

Geraerts et al. (2008) reported that misleading individuals with false beliefs about having gotten sick on egg salad in childhood can reduce the probability of subsequently consuming egg salad. They concluded that their results “. . . have important implications for people’s food and dieting choices. . .” (p. 752). We argue that their conclusion represents a fundamental generalization problem. ...

At TALC 4 Guy Aston (2002) compared learner-compiled corpora to professionally produced corpora through a memorable analogy to fruit salad. While home-made fruit salad (and corpora) can entail the various benefits he enumerates, the offthe-shelf variety offers reliability and convenience, supplemented in its corpus analogue by documentation and specialized software. He proposes that learners fo...

Feed is one of the determinants success cultivation activities. The nutritional and protein content commercial feed has been determined, however, in can still be increased. Eco enzyme result fermentation from a mixture sugar, organic fruit or vegetable residue, water by utilizing probiotic activity which produces enzymes waste. purpose this study was to analyze increase value fish with addition...